New Chef Hung's Restaurant, 823 Clay St, San Francisco, CA 94108 - inspection findings and violations

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Business Info

Restaurant name: New Chef Hung's Restaurant
Address: 823 Clay St, San Francisco, CA 94108
Phone: +1 (415) 539-6883
Owner name: Thomas Gin
Last inspection: 08/19/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 08/19/2015Reinspection/Followup100
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 08/18/2015Routine - Unscheduled67
No violation noted during this evaluation. 09/16/2014Reinspection/Followup100
  • High risk vermin infestation (risk category: High Risk)
 08/29/2014Reinspection/Followup0
  • High risk vermin infestation (risk category: High Risk)
 08/29/2014Complaint Reinspection/Followup0
No violation noted during this evaluation. 07/28/2014Reinspection/Followup100
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 07/25/2014Routine - Unscheduled64
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 07/25/2014Complaint0
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
 12/20/2013Reinspection/Followup0
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
 12/20/2013Routine - Unscheduled81

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