- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
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12/04/2015 | Complaint | 0 |
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
12/04/2015 | Routine - Unscheduled | 86 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
06/30/2015 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 05/15/2014 | Reinspection/Followup | 100 |
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
- Improper cooling methods (risk category: High Risk)
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05/07/2014 | Routine - Unscheduled | 89 |
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
11/25/2013 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 06/04/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
05/30/2013 | Routine - Unscheduled | 87 |
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