- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
06/28/2015 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 06/04/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 06/01/2015 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/31/2015 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
05/28/2015 | Routine - Unscheduled | 77 |
No violation noted during this evaluation. | 10/27/2014 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/25/2014 | Complaint Reinspection/Followup | 100 |
No violation noted during this evaluation. | 10/23/2014 | Complaint | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Consumer advisory not provided for raw or undercooked foods (risk category: Moderate Risk)
|
03/31/2014 | Routine - Unscheduled | 92 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
10/01/2013 | Reinspection/Followup | 0 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
10/01/2013 | Routine - Unscheduled | 90 |
No violation noted during this evaluation. | 04/03/2013 | Reinspection/Followup | 100 |
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
03/27/2013 | Routine - Unscheduled | 78 |
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