Shalimar Restaurant, 1409 Polk St, San Francisco, CA 94109 - inspection findings and violations



Business Info

Restaurant name: Shalimar Restaurant
Address: 1409 Polk St, San Francisco, CA 94109
Owner name: Shalimar of Polk, Inc. / Hamza Taskeen
Last inspection: 01/05/2015

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Inspection findings

Inspection date

Type

Score

  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
01/05/2015Routine - Unscheduled82
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
06/11/2014Routine - Unscheduled84
No violation noted during this evaluation. 03/04/2014Reinspection/Followup100
  • Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
02/27/2014Reinspection/Followup0
No violation noted during this evaluation. 02/25/2014Reinspection/Followup100
  • Moderate risk vermin infestation (risk category: Moderate Risk)
02/21/2014Reinspection/Followup0
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate sewage or wastewater disposal (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Sewage or wastewater contamination (risk category: High Risk)
11/08/2013Routine - Unscheduled79
  • Improper or defective plumbing (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
02/19/2013Routine - Unscheduled92

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