Myconos Restaurant, 1431 Polk St, San Francisco, CA 94109 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
12/23/2015 | Routine - Unscheduled | 87 |
| No violation noted during this evaluation. | 11/06/2014 | Reinspection/Followup | 100 |
- Employee eating or smoking (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
11/05/2014 | Routine - Unscheduled | 71 |
- Employee eating or smoking (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
11/05/2014 | Complaint | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
03/26/2014 | Routine - Unscheduled | 90 |
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
09/11/2013 | Routine - Unscheduled | 81 |
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