- High risk food holding temperature (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
11/06/2014 | Routine - Unscheduled | 79 |
- High risk food holding temperature (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
03/19/2014 | Routine - Unscheduled | 72 |
- High risk food holding temperature (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
|
03/19/2014 | Complaint | 0 |
No violation noted during this evaluation. | 10/16/2013 | Reinspection/Followup | 100 |
- Low risk vermin infestation (risk category: Low Risk)
|
10/15/2013 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
10/10/2013 | Routine - Unscheduled | 78 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
04/23/2013 | Routine - Unscheduled | 69 |
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