Bristol Farms #2317, 845 Market St 010, San Francisco, CA 94103 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- High risk food holding temperature (risk category: High Risk)
- Inadequate HACCP plan record keeping (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
04/27/2015 | Routine - Unscheduled | 54 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate HACCP plan record keeping (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
04/27/2015 | Complaint | 0 |
| No violation noted during this evaluation. | 02/27/2014 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
|
01/02/2014 | Reinspection/Followup | 0 |
- Permit license or inspection report not posted (risk category: Low Risk)
|
01/02/2014 | Complaint | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
10/16/2013 | Routine - Unscheduled | 77 |
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