Duk Hing Chinese Deli & Meat Inc., 1151 Stockton St, San Francisco, CA 94133 - inspection findings and violations

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Business Info

Restaurant name: DUK HING CHINESE DELI & MEAT INC.
Address: 1151 Stockton St, San Francisco, CA 94133
Owner name: DUK HING CHINESE DELI & MEAT INC.
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Score
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 01/12/2016Routine - Unscheduled82
No violation noted during this evaluation. 10/01/2015Complaint100
No violation noted during this evaluation. 03/18/2015Routine - Unscheduled100
No violation noted during this evaluation. 01/07/2014Reinspection/Followup100
No violation noted during this evaluation. 12/30/2013Reinspection/Followup100
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
 12/16/2013Routine - Unscheduled81
No violation noted during this evaluation. 03/27/2013Reinspection/Followup100
No violation noted during this evaluation. 03/20/2013Reinspection/Followup100
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 03/13/2013Routine - Unscheduled80

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