No violation noted during this evaluation. | 01/28/2016 | 100 |
No violation noted during this evaluation. | 10/21/2014 | 100 |
No violation noted during this evaluation. | 06/03/2014 | 100 |
- 229.164 (r) (1) (A) labeled properly. If the product is packaged there and presented to the public for self service purchase the labels must be within state food manufacturing standards.
- 229.165 (r) (3) (D)no sanitization. 229.165 (k) (12) (A) (ii)machine sanitize 180-194F. Fresh hot water sanitizing rinse as it enters the manifold not between (180 degrees Fahrenheit) and (194 degrees Fahrenheit) for ware washing machine. 229.165 (g) (2) (A)3 comp sink. 229.165 (r) (3) (D)no sanitization. The sanitizer concentration was below 200ppm quats.
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04/09/2013 | 93 |
- Food packaged in a food establishment is not properly labeled.
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11/09/2012 | 96 |
- 229.163 (g) Wash before RTE.
- Establishment must have written procedures for monitoring critical control points. 229.164 (o) (7)(For suchi bar) (A) consume by date (prepared).
- 229.165 (n) (1) (D) (v)equipment dirty.(Soda nozzle)
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05/02/2012 | 89 |
- Potentially Hazardous food not at required temperature in cooling unit. 229.164
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
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09/14/2011 | 92 |
- Please provide that serving utensils are only used for single food items in the patient distribution line.(Observed employee using same tongs to serve meat and vegetables.)
- Please provide that all food contact utensil are cleaned and sanitized.(Food Scoop found on the floor in the bulk soup area.)
- Please provide that food contact utensils are stored in a clean and sanitized location.(Dirty utensil found on the magnetic holder above the sink adjacent to the bulk soup area.)
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03/10/2011 | 93 |
- Please provide that hand wash stations are accessible.(Dirty dishes found in the handsink next to the Mechanical Dishwasher.)
- Please provide that all handwash stations are accessible.(Handwash station next to the Pediatrics Preparation table blocked by dirty dishes.)
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11/03/2010 | 97 |
- Please provide that all handsinks in the kitchen area are accessible and only used for handwashing.(Dirty knife found in the handsink.)
- Please provide that Manual Warewashing in three compartment sink is sanitizing between 200-400ppm.(No Sanitizer was measured in the three compartment sink at time of inspection.)
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07/01/2010 | 94 |
- Replace one ice scoop.(corrected.)
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03/18/2010 | 97 |
No violation noted during this evaluation. | 10/16/2008 | 97 |
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