Food items stored on the stove are not being held at the proper hot hold temperature
Use utensil to serve ice for drinks.
Eliminate the presence of insects by using any approved means. Observed drain flies (or gnats) at the tea urn
Thoroughly clean the microwaves
Thoroughly clean the food debris from the stove and fryers
Store the ice scoop either in the ice with the handle up (out of the ice) or on a clean dry location; not on the drain of the fountain drink dispenser.
Utensils and food storage containers and lids must be in good repair and be smooth, easily cleanable and non-absorbent.
12/15/2015
85
Employee leaving drink bucket in hand sink
Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
Supply every handwashing sink with soap.
Clean the open top reach in cooler, it should not be collecting water.
Food storage containers and lids must be in good repair and be smooth, easily cleanable and non-absorbent
Regrigerator door liner must be in good repair and be smooth, easily cleanable and non-absorbent.
Use only food grade containers to store dry ingredients
Clean the inside of the electric warmer
Clean the microwave ovens
Clean the inside of the refrigerators
09/21/2015
86
Refrain from thawing packaged meat in the mop sink
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