- Ensure the ice machine is cleaned on a regular basis to prevent mold/mildew growth.
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01/15/2016 | 97 |
| No violation noted during this evaluation. | 07/28/2015 | 100 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority. Company policy is to use gloves when handling RTE. Currently handling RTE with bare hands because out of gloves but did not follow doouble handwashing procedure.
- 229.163 (h) (6) wash as needed. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the cleaning tabletops, prior to returning to food handling.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice bin drain pipes and floor drains equal to 2x the diameter of the pipes.
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09/30/2014 | 88 |
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch.
- 229.167 (e) (3) (A) no towels. Supply the Men's restroom handwash station with individual disposable towels.
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03/10/2014 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Ensure potentially hazardous foods are accurately date-marked. Remove old labels.
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08/22/2013 | 96 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date.` ** Large container of cut limes without any dating system/markings observed.**
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09/27/2012 | 96 |
- Potentially Hazardous food not at required temperature in cooling unit. Cut lemons and limes were observed at 56F
- 229.163 (h) (5) handling soiled equip.. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc ** Observed numerous items in freezer, cooler, tea, sauces, fruit and ice without coverings of any type.
- 229.165 (g) (1) equipment not sufficent. Cool for condiments was observed at 56F. Employee stated the establishment has had numerous failure of cooler to hold correct temperature. Condiment cooler is not to be used until repaired. Provide adequate refrigeration.
- 229.165 (h) (2)thermometer available. ** Observed coolers and small freezer without thermometers.
- 229.165 (m) (1) (B)grease and soil accumulation. Equipment not cleaned when cross-contamination may have occurred. Potentially Hazardous Food contact surfaces/equipment not clean. ** Observed heavy food debris on ceiling, walls, floors, inside coolers, freezers, under soda syrup containers, ALL EQUIPMENT HAS HEAVY GREASE AND FOOD DEBRIS. FLOORS HAVE HEAVY GREASE ACCUMULATION AND POSES HEALTH AND SAFTEY HAZARDS. Clean food contact surfaces. Sanitize all food contact surfaces.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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09/15/2011 | 75 |
- #25- Clean inside of ice machine.
- #26- Post heimlich advisory poster.
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04/05/2010 | 94 |
| No violation noted during this evaluation. | 03/18/2009 | 100 |
| No violation noted during this evaluation. | 07/10/2008 | 100 |
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