- Bulk food (pan dulce) available for consumer self dispensing must be prominently labeled the manufacturer's label that was provided with the food.
- Separate employee medications by spacing/partitioning them away food storage areas (dry goods shelving).
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02/22/2016 | 93 |
- Observed an employee washing an apple in the hand sink during the time of inspection. Ensure the hand sink is being utilized for handwashing only.
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11/04/2015 | 96 |
- Cleaning tools (gloves, surface cleaner) stored in hand sink. Hand sink is for handwashing only.
- Ensure that food must have a Prepared-On or Use-By date label if it will not be used the date of preparation.
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08/21/2015 | 92 |
- Properly date-mark potentially hazardous foods that will not be consumned within 24 hours and remove old labels.
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09/02/2014 | 96 |
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for hand washing only.
- 229.163 (n)- eat, drink, smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
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01/13/2014 | 88 |
No violation noted during this evaluation. | 11/13/2012 | 100 |
- 229.167 (p) (5) use of wrong sinks. **Mop sink used to store dishware.**
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat food not properly marked with a use by date. ** Observed numerous containers over 24 hrs with no date marking/system.**
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03/23/2012 | 92 |
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