| No violation noted during this evaluation. | 02/18/2016 | 100 |
- 229.165 (m) (1) (A)not clean. Evidence of mold growth in the ice machine bin. Clean and sanitize the ice machine bin to remove mold growth.
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08/24/2015 | 97 |
- 229.166 (j) (4) sanitary sewer. Drain in the establishment connected to the hand washing sink not draining properly. Establishment voluntarily closed till drainage is corrected.
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02/09/2015 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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08/01/2014 | 97 |
- 229.163 (e) hands and arms. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens, Filling out documentation. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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01/13/2014 | 96 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
- 229.166 (f) (4) air gap 2x. Air gap on spray wash is not present. Provide for an air gap with 1 ? inches or two times the diameter of the pipe from the top fill level of three compartment sink.
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07/17/2013 | 93 |
| No violation noted during this evaluation. | 01/18/2013 | 100 |
| No violation noted during this evaluation. | 10/19/2012 | 100 |
- RTE FOOD ITEMS, SLICED AND PACKAGED APPLE SLICES, FOUND IN REACH IN COOLER WITH A USE-BY DATE OF 7/34/2012 PRINTED ON PACKAGING, AND SAID ITEMS SHOWING SIGNS OF OVERRIPPENING, BROWNING. 1) Maintain visual on such products to ensure quality of products for customer consumption.
- 229.165 (n) (1) (D) (v)equipment dirty. Clean food contact surfaces. INSPECTOR ENCOUNTERED INTERIOR OF ICE MACHINE REQUIRING A REGUALRLY SCHEDULED CLEANING SO AS TO REMOVE ANY DEBRIS ACCUMULATION. 1) Maintain a log detailing the scheduled cleaning periods for all equipment and ice machine.
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07/09/2012 | 93 |
- Ensure rapid reheating of PHF/TCS foods. Found chili at a countertop hot-holding table was within temperature danger zone without any time-stamp to indicate begining of reheating process. PHF that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD reach a temperature of at least 165°F for 15 seconds within 2 hours. READY-TO-EAT FOOD taken from a commercially processed, HERMETICALLY SEALED CONTAINER, or from an intact package from a FOOD PROCESSING PLANT shall be heated to a temperature of at least 135°F within 2 hours.
- Ensure proper use of gloves and proper handling of ready-to-eat (RTE) foods. Single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Found employee wearing gloves while cleaning and changed task to handling RTE foods without first removing gloves, washing hands, and re-donning gloves.
- Ensure food contact surfaces (FCS) are clean to sight, touch and are maintained smooth, easily-cleanable, non-absorbant, and durable. Found utensil holder at grill and fry stations with food/oil accumulation. Wash/rinse/sanitize utensil holders. Found food and oil accumulation on bun toaster, and hot dog warmer surfaces. Found cutting board that no longer meets FCS criteria. Perform a thorough cleaning and sanitizing of all food contact surfaces.
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05/09/2011 | 88 |
- Please ensure food contact surfaces are clean to sight and touch. *Found utensil holder at grill and fry stations with food/oil accumulation. Please wash/rinse/sanitize utensil holders. *Found ice scoop holder retaining residual standing water and ice scoop (repeat violation). Please ensure water is not allowed to accumulate and ensure utensils are stored on clean/dry surface.
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11/09/2010 | 97 |
- Please ensure correct procedure and documentation are in place when time-only is used as a public health control. Found cheese sitting at RT below hot dog warmer. When time-only is used as a public health control: 1.Label food item with a discard time of 4 hours from the point of removal from temperature control. 2. Provide for written procedure of process. **Alternative to time-only as a public health control: keep potentially hazardous foods above 135 degrees F or below 41 degrees F.
- Please ensure wastewater disposal system is installed according to code. Found drain pipe from ice machine without an airgap at the drain point. Please ensure there is a gap between the drain and the drain pipe from ice machine. The gap must be at least two times the diameter of the drain pipe. (This items has been temporarily corrected on-site)
- Please ensure food contact surfaces are clean to sight and touch. Found water buildup/debris/food particulate in ice scoop/holder.
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04/28/2010 | 90 |
| No violation noted during this evaluation. | 08/11/2009 | 93 |
| No violation noted during this evaluation. | 08/13/2008 | 87 |
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