- 229.164 (o) (6) (B) (ii). Less than or equal to 41 degrees F. All potentially hazardous foods must be maintained at or below 41 degrees Fahrenheit. One of the walk in refrigerators was not maintaining 41 degrees F. Items in this refrigerator unit were above 41 degrees F. Discarded was: 2 Lbs of cut fruit, about 1 lb of salmon, 0.5 lbs of peppers.
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03/21/2016 | 95 |
No violation noted during this evaluation. | 08/27/2015 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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02/03/2015 | 97 |
No violation noted during this evaluation. | 07/08/2014 | 100 |
- 229.168 (c) (1) toxics stored. Storing toxic items above food items. Store toxic chemicals away from or below food areas (storage/preparation) by spacing or partitioning.
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10/31/2013 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Eliminate the presence of insects by using any approved means.
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04/17/2013 | 97 |
No violation noted during this evaluation. | 11/14/2012 | 100 |
- Ensure potentially hazardous foods are held at 41°F or below. Found reach-in dairy cooler within the temperature danger zone.
- Ensure that both soap and towels are available at all hand sinks.
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06/13/2011 | 92 |
No violation noted during this evaluation. | 11/01/2010 | 100 |
- Label processed food placed in cold hold with a date placed in cold hold. Discard after 7 days.
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01/12/2010 | 96 |
No violation noted during this evaluation. | 05/04/2009 | 100 |
No violation noted during this evaluation. | 12/26/2008 | 100 |
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