- Observed food debris on food contact surfaces such as cold hold unit, and shelves inside cooler. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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10/27/2015 | 97 |
- Cold hold cooler is soiled with food debris on surface and has food residue inside. Ensure all food contact surfaces are maintained clean to sight and touch at all times; slush machine, cold hold coolers, and ice cream cooler.
- Hand sink is missing paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
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05/21/2015 | 94 |
- Water is not draining properly from hand sink in kitchen; water draining from hand sink is coming out of floor drain. Ensure all waste water is draining properly. Ensure all repairs are made by a licensed plumber.
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12/04/2014 | 97 |
- Observed food debris/residue inside cold hold unit. Ensure all food debris is eliminated. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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06/17/2014 | 97 |
| No violation noted during this evaluation. | 12/16/2013 | 100 |
- Proper documentation of bare hand food handling was not provided. Ensure employees a barrier to handle ready-to-eat foods, or bare-hand documetation is completed and kept at this establishment. Bare-hand documentation includes a written statement of the two barriers to clean and sanitize hands, written statements of corrective actions, and signed acknowledgement forms by all employees.
- Observed one live roach near on floor near handsink station. Other dead insects were found in establishment. Ensure all dead and live pests are eliminated.
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06/17/2013 | 93 |
- 229.163 (i) not in HWS. Observed employee wash hands in 3 compartment sink. Ensure handwashing is done only in the designated hand sinks.
- Observed employee drink on table in kitchen without a lid. Ensure employee drinks have a lid and straw and are placed in an area that is separate from food prep areas.
- 229.166 (f) (2) (A)HWS>100F. At time of inspection, handsink that is across from the 3 comopartment sink does not have hot water. Manager had already called plumber to fix sink. Ensure handsink is restored with hot water that is at least 100 degrees F.
- 229.168 (c) (1) toxics stored. Observed rack of bread stored below shelf with chemicals. Ensure food items are not stored below or near toxic items. Corrected on site
- Observed pipe from ice machine below the top of the drain. Ensure there is an air gap that is 2x the diameter of the pipe between the top of the drain and the pipe.
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09/25/2012 | 86 |
- Observed food handler wash hands but they did not follow established procedures (double hand wash) prior to touching buns. Ensure all employees follow established procedures for bare hand contact with ready to eat foods.
- Observed pipes under handsink in women's restroom and faucet at 3 compartment sink with leaks. Ensure each leak is repaired.
- 229.165 (m) (1) (B)grease and soil accumulation. Observed build up of grease on vent hood. Ensure vent hood is cleaned on a routine basis to prevent grease build up.
- 229.165 (m) (2)non food contact dirty. Observed racks in fridge with accumulated food debris. Ensure racks are cleaned.
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03/21/2012 | 89 |
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
- 229.164 (a) - Honestly presented. Food must be honestly presented, safe and unadulterated. Discard open/ripped packages of food product.
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. 229.166 (i) (1) (A)HWS not accessible.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.168 (j) (1) 1st aid kit labeled. First aid kit is not labeled. Labeland properly store first aid kit.
- 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces unsightly (dirty or not clean). Clean equipment used for storing foods in reach in units.
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08/09/2011 | 76 |
- Both the hand sink in the ladies rest room and the kitchen hot water dribbles out. Must be under pressure.
- Repair leaks at the front 3 compartment sink, rear hand sink, and rear 3 compartment sink- water flows out onto floor and pools.
- Discontinue using broken/cracked wares*Clean all food contact surfaces including ice chute (inside ice machine), ice machine bin, reach in freezer (where hamburger patties are stored), reach in coolers including the front reach in, walk in cooler of dust particles on walls and ceiling of walk in cooler over food.* Repair the door on the ice machine bin (inside lining is exposed)* Only use containers for food storage- not as lids to other equipment.
- No Heimlich poster posted.
- Permit posted expired 05/2010- post current permit.
- Provide for pest control for gnats.
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10/21/2010 | 81 |
- employee did not handwash prior to prepping orders
- no papertowels at kitchen handsink
- gnats located by rear exit door close to mop sink
- mold growth located in interior of ice machine
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12/29/2009 | 87 |
| No violation noted during this evaluation. | 06/02/2009 | 88 |
| No violation noted during this evaluation. | 09/02/2008 | 91 |
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