No violation noted during this evaluation. | 04/04/2016 | 100 |
- 229.168 (c) (1) toxics stored; Make sure to keep all sanitizers away from in use tongs.
- Establishment has at least one employee food manager certified. However, these employees were not available. Establishment needs to make sure that at least one employee that is food manager certified is physically present during hours of operation.
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11/02/2015 | 94 |
No violation noted during this evaluation. | 06/03/2015 | 100 |
- Evidence of many gnats around ice machine/storage shelf holding single service items; will need to treat area with approved pest control measures. 229.167 (p) (11) (C)insects/pests not minimized.
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11/20/2014 | 97 |
- Some presence of gnats in storage area(around ice machine/single service articles); will need to use approved pest control measures to treat problem.
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05/22/2014 | 97 |
- Make sure to provide correct label for all chemicals in working spray bottles.
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12/09/2013 | 97 |
- 229.167 (e) (3) (A) no towels; Make sure to always provide paper towels at employee's handwashing sink.
- Ants observed throughout facility; will need to use approved pest control measures.
- Will need to make sure at least one employee is food manager certified and is physically present during all hours of operation; will need to have at least one employee register for class by 8/12/13.
- Make sure to clean slight buildup of mold within upper interior of ice machine. 229.165 (m) (1) (A)not clean.
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07/31/2013 | 88 |
- Most recent graded inspection report must be posted in customer view.Also food license needs to be in public view.
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01/14/2013 | 97 |
- Need to have someone with the food mgr cerification on duty.
- Most recent graded inspection report must be posted in customer view.Also food license. Post most recent graded inspection report in customer view as well as food license.
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07/16/2012 | 94 |
- Properly store raw chicken in the freezer.Always on bottom shelf.
- Someone on duty needs to have the food mgr. certification.
- Post food license in public view.
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10/07/2011 | 90 |
- Ensure at least one employee on duty is certified as a food manager/handler. Found that the only certified food manager is off today.
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04/04/2011 | 97 |
No violation noted during this evaluation. | 07/21/2010 | 100 |
No violation noted during this evaluation. | 01/27/2009 | 91 |
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