- Observed small leak under three compartment sink in front area. Ensure all leaks are repaired.
- Observed black seeds from hot dog buns on food contact surfaces (above cold hold unit). Observed ice cream residue under both ice cream containers. Ensure all food contact surfaces are maintained clean to sight and touch at all times. Ensure food contact surfaces are sanitized routinely/as needed.
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03/04/2016 | 94 |
- In use equipment/food contact surfaces must be clean and in sound condition: hot hold trays/pepper & salt shakers/lids on add in candy/ice machine scoop
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09/25/2015 | 97 |
- Observed a small leak below front 3 compartment sink. Leak needs to be sealed sealed so that wastewater is properly disposed of.
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05/05/2015 | 97 |
- Observed a leak below main 3 compartment sink and in front beverage 3 compartment sink. Leaks must be repaired so that waste water is being properly disposed of.
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08/25/2014 | 97 |
- Womens restroom did not have hot water at time of the inspection. All hand sinks must reach a minimum of 100F degrees for proper hand washing.
- Observed food dedris on several items and and inside containers of single use items. Ensure that all food contact surfaces are clean to sight and touch to prevent contamination.
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01/27/2014 | 93 |
- observed employee handling towels, cooking, unpacking boxes containing paper wrappers, etc and no handwashing was observed in between tasks before putting on gloves. Ensure to hand wash frequently as needed to ensure no cross contamination.
- Observed 3 live roaches in store room area by mop sink. Per recommedations from establishment's pest control company, establishment must clean/sanitize equipment, flooring, etc. to remove grease and old food to control pests. Establishment must follow the professional pest control recommendations.
- *Sewage/waste water leak at 3 compartment sink. *Sewage/waste water leak at handsink in main kitchen area. *Sewage/waste water leak at small sink in to-go area. *Sewage/waste water leak underneath ice machine. All leaks must be repaired/corrected by a professional plumber. Keep all invoices/receipts.
- Utensils in to-go area such as ladles and tongs are dirty. All food contact surfaces must be cleaned/sanitized to avoid bacterial growth and cross-contamination.
- Plastic bins containing food products such as bread crums are dirty. All food contact surfaces must be cleaned/sanitized to avoid bacterial growth and cross-contamination.
- Hot holding areas that hold ready to eat food items such as cooked french fries are dirty. All food contact surfaces must be cleaned/sanitized to avoid bacterial growth and cross-contamination.
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07/17/2013 | 87 |
- 229.166 (f) (4) air gap 2x. Spray nozzle at three compartment sink is hanging low in sink well, creating a cross connection.
- 229.165 (m) (1) (A)not clean. Clean all food contact surfaces in kitchen area, to include fry holding area. Interior of baking oven, and inside of coolers.
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09/25/2012 | 93 |
- 229.166 (f) (4) air gap 2x. Spray nozzle at 3 compartment sink, must be properly air gapped, to prevent spray nozzle, from resting inside of sink well.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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03/07/2012 | 93 |
- Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound before handling ready to eat foods. All employees must follow proper handwashing procedures as directed by company policy and procedure. Employee did not wash hands in between handling deliveries and returning to food prep duties.
- Employee food and drinks found next to food prep areas including by tea preparation area and under counters next to food and food preparation containers. Employees should keep food and drinks in a designated area away from food for customers and food preparation areas.
- 1. All foods in refrigeration and freezer units must remain covered to prevent cross-contamination. Ice cream in refrigeration unit under machine found uncovered. 2. Commuted onions in refrigeration unit found contaminated with black substance. Onions disposed of. 3. Ice scoop is being stored on wire rack next to boxes and other unclean items. Ice scoop must be stored properly on clean and sanitized food-grade surface. 4. Cleaned lids are being stored in dirty container that collects rinse water. Lids must be stored in cleaned and sanitized container and allowed to air dry. 5. Scoops must be properly stored in dry goods containers with handles up to prevent cross-contamination. 6. Proper scoop must be provided for batter.
- All foods in refrigeration unit must be marked with use by date according to establishment's HACCP plans. Refrigerated, ready-to-eat food not properly marked with a use by date.
- Employee seen washing and rinsing wares but not using sanitizing step. All wares and utensils must be wash, rinsed and sanitized using proper 3 step procedures as directed by company policies and procedures.
- 1. Covered trash receptacle must be provided for women's restroom. 2. Leak under 3 compartment sink at waitstaff delivery stations must be repaired.
- 1. Inside of ice machine found with mold/mildew. Inside of ice machine must be cleaned and sanitized. 2. Cutting and slicing equipment used to slice onions, tomatoes, lemons and limes were found dirty with dried food particles. This equipment must be cleaned and sanitized properly. 3. Washed mustard bottle and other food storage and food service items were found dirty. All items must be washed and sanitized properly and free of food build-up.
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06/29/2011 | 75 |
| No violation noted during this evaluation. | 11/01/2010 | 100 |
- INSPECTOR WITNESSED COOK ATTEMPT TO WASH HANDS AT HANDSINK WHERE NO SOAP WAS AVAILABLE. PROCEEDED TO ONLY RINSE HANDS BEFORE RETURNING TO FOOD PREP DUTIES.
- AIR GAP NOT PRESENT BETWEEN THE BOTTOM,EXIST SITE, OR ICE MACHINE DRAIN LINE AND TOP, ENTRY SITE, OF FLOOR DRAIN.
- HANDSINKS TO BE SUPPLIED WITH HAND SOAP AT ALL TIMES
- TOXIC CHEMICALS, DEGREASER AND RESTROOM CLEANER, BEING STORED ON ONE COMPARTMENT OF 3-COMPARTMENT SINK
- FLOOR DRAIN THAT EMTIES ICE MACHINE LINE AND NWALK-IN COOLER LINE NOT PROPERLY DRAINING. OVERFLOWING ONTO FLOOR AND POOLING BEHIND AND UNDER ICE MACHINE
- No Heimlich poster posted.
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05/05/2010 | 80 |
- Establishment must always have at least one person on duty with a food manager certification.
- Post Heimlich poster.
- Please insure that this inspection sheet is posted in a conspicious place in your business. For public view.
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09/01/2009 | 91 |
| No violation noted during this evaluation. | 05/02/2008 | 81 |
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