- 229.164 (r) (1) (A) labeled properly. All food product in establishment must be properly labeled with common/generic name of food product.
- Observed several tomatoes inside WIC, with mold growing. Go through product on daily basis, and discard bad/moldy foods.
- 229.166 (i) (5) (A)plumbing repairs. Repair leak under HWS.
- 229.166 (i) (5) (A)plumbing repairs. Repair backed up mopsink.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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11/05/2015 | 86 |
| No violation noted during this evaluation. | 08/19/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135. Chili in hot hold unit at 70F Degrees. All hot food items must be kept at 135F Degrees or hotter. Establishment stated chili was placed in warmer to cook around 7am. Advised warmer not designed for cooking, only holding temperature.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw. Uncovered drink sitting over paper products, (Food Contact Surfaces).
- 229.166 (f) (2) (A)HWS>100F. All HWS must have hot running water. HWS and 3-compartment sink at front, dont have hot water.
- 229.166 (i) (1) (A)HWS not accessible. Large boxs sitting directly infront of HWS in kitchen area.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.168 (c) (1) toxics stored. Do not store chemicals with bread.
- 229.166 (i) (5) (A)plumbing repairs. Repair leak under HWS.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, what looks like mildew growing on interior of machine. Clean inside WIC's, and food equipment inside kitchen area.
- 229.171(f)permit required. Establishment has 10 days, to either locate or renew food license.
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01/28/2015 | 69 |
- 229.165 (m) (1) (A)not clean. Clean interior of ice machine. Mildew growing on interior surfaces.
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09/16/2014 | 97 |
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine, what looks like mildew and hard water build up, on interior ceiling of ice machine.
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01/21/2014 | 94 |
- 229.166 (f) (4) air gap 2x. Spray nozzle at 3-compartment sink, hanging low inside of sink well. Spray nozzle needs to be air gapped, out of sink well.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats inside establishment.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine. Mildew, growing on interior ceiling of ice machine.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted, in a visible area, for general public.
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06/18/2013 | 87 |
- REMOVE GNAT/DRAIN FLY PRESENCE LOCATED IN THE MOP SINK AREA.
- RAISE AND SECURE DETERGENT/SANITIZING DISPENSER LINES TO BE ABOVE THE BASIN LINE OF THE THREE COMPARTMENT SINK TO PREVENT BACKFLOW CONTAMINATION.
- GENERAL CLEANING INSIDE OF LID OF ICE MACHINE. MAKE SURE THAT WHEN CLEANING INSIDE OF THE ICE MACHINE THAT ALL CREVICES AND SPACES ARE ALSO BEING CLEANED.
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11/19/2012 | 91 |
- CORRECT THE FOLLOWING: (1) REPLACE DAMAGED ICE SCOOP LOCATED AT FRONT LINE SODA STATION ICE BIN. (2) GENERAL CLEANING INSIDE LID OF ICE MACHINE. (3) GENERAL CLEANING OF STAINLESS STEEL BREAD HOLDER LOCATED ABOVE THE TOASTER.
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11/22/2011 | 97 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize all food contact surfaces.
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04/29/2011 | 97 |
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present. Provide for adequate backflow prevention device, Vacuum breaker, on all hose bibs.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.163 (h) (8) before gloves. Employee did not wash their hands when they moved from one duty to another before donning gloves. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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10/18/2010 | 92 |
- No Label on Spray bottle.
- No hot water in both restrooms.
- Walk in cooler without a permanently affixed thermometer. Outside digital read out not working.
- Mold in ice maching. Walk-in cooler dirty and all shelves are rusted.
- Quat ammonia sanitizing solution concentration exceeds required levels.
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02/12/2010 | 80 |
| No violation noted during this evaluation. | 01/15/2009 | 97 |
| No violation noted during this evaluation. | 05/05/2008 | 100 |
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