WATER AT BOTH EMPLOYEE HAND WASHING SINKS IS RUNNING VERY HOT AND MUST BE MODERATED USING A MIXING VALVE AND COLD WATER OBTAINABLE FROM SAME SOURCE AS THAT AT THREE COMPARTMENT SINK. THIS MUST BE DONE TO ALLOW FOR FREQUENT HAND WASHING BY EMPLOYEES - PRESENT SITUATION DOES NOT ALLOW FOR THIS.
YOUR CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT HAS EXPIRED AS OF 1/31/15 AND MUST BE RENEWED AND POSTED WITHIN FOLLOWING 10 DAYS.
ALL MANAGEMENT ON DUTY MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
02/04/2015
91
MUST TEMPER WATER AT HANDWASHING SINKS BY ADJUSTING MIXING VALVE IN ORDER TO RENDER USABLE AT MORE CONFORTABLE WATER TEMPERATURE - PRESENTLY WATER IS EMERGING TOO HOT.
FOOD MANAGER CERTIFICATION NEEDED FOR ALL EMPLOYEES LEFT IN CHARGE.
08/13/2014
93
MUST CONNECT COLD WATER LINES TO EMPLOYEE HAND WASHING SINKS TO ALLOW FOR PROPER MIXING OF HOT AND COOL WATER AND ALLOW FOR FREQUENT HAND WASHING OR ADJUST MIXING VALVE. PRESENTLY, THERE IS ONLY HOT WATER AVAILABLE TO HAND SINKS RENDERING THEM NON ACCESSBLE TO FREQUENT HAND WASHING.
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