No violation noted during this evaluation. | 02/08/2016 | 100 |
No violation noted during this evaluation. | 07/28/2015 | 100 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
No violation noted during this evaluation. | 05/16/2014 | 100 |
- Observed clean dish ware being Stored above I-compartment sink to have duty food debris on them. Ensues all clean dish ware are kept in clean surfaced area to prevent Cross contamination.
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10/21/2013 | 97 |
- observed paper towels, food debris in front hand sink. Ensure hand sinks are only used for handwashing.
- observed front and back hand sinks to have no paper towels. Ensure paper towels are readily available at all times by hand sink.
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04/17/2013 | 94 |
No violation noted during this evaluation. | 09/25/2012 | 100 |
- Ensure that all utenils are stored on food contact surfaces that are easily cleaned and sanitized. (Knives stored on board with chili scoop.)
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03/07/2012 | 97 |
- The mop sink needs to be cleared off. Do not store items in the mop sink.
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07/05/2011 | 97 |
- Clean around outside grease container and keep dumpster lids closed.Also keep the hose that is in the mop sink,rolled up and properly stored.
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01/04/2011 | 97 |
- Clean on top of the equipment areas.
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07/07/2010 | 97 |
- No soap at the hand washing sink.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
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09/17/2009 | 89 |
No violation noted during this evaluation. | 09/19/2008 | 93 |
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