- 229.164 (o) (6) (B) (ii). Bean Sprouts must be kept at 41F Degrees or colder after opening. Bean Sprouts on counter at 66F Degrees.
- 229.163 (h) (8) before gloves. Observed Food Handler put on pair of gloves to cut food. Food Handlers must wash hands prior to putting on gloves.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area must have a lid and straw.
- 229.166 (i) (1) (B) HWS improper use. Do not store items inside of HWS.
- 229.164 (r) (1) (B) (i) common name. All food product in establishment must be properly labeled with common/generic name of food product.
- 229.164 (r) (1) (A) labeled properly. All canned food products must be properly labeled, with name of food product.
- Observed large container of detergent sitting directly on top, in direct contact of egg rolls. Do not store chemical cleaners ontop of unprotected food product, chemicals can easily contaminate food.
- 229.164 (o) (7) (A) consume by date (prepared). All PHF food inside of coolers over 24hrs. Must be properly date labeled.
- 229.166 (i) (1) (A)HWS not accessible. Repair HWS in kitchen area.
- 229.168 (a) toxics not labeled. All chemicals must be properly labeled.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- 229.165 (h) (2)thermometer available. All coolers with PHF food, must have thermometers.
- 229.165 (n) (1) (D) (vii)utensils in Water. Do not store utenisl inside sitting water. Utensils must be kept clean and dry.
- 229.165 (d) (1) (B)free of breaks, cracks. Remove damaged/broken food equipment.
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12/08/2015 | 60 |
- Do not thaw raw chicken and beef in the same sink. Raw chicken and beef must be thawed seperately.
- 229.167 (p) (11) (C)insects/pests not minimized. A great amount of ants was found on the bags of sugar and on clean equipment.
- 229.165 (h) (2)thermometer available. Provide a thermometer in all reach-in cooling unit to monitor the attainment of food products.
|
07/24/2014 | 90 |
| No violation noted during this evaluation. | 10/17/2013 | 100 |
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart.
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09/14/2012 | 87 |
- dISCONTINUE STORED BUCKETS IN MOP SINK.
- DISCONTINUE STAKING BUCKETS WITH FOOD IN TOP OF EACH OTHER. Foods not protected by storage in packages, covered containers, etc.
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03/07/2012 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink. FRONT HAND SINK NEAR ICE MACHINE - Use this sink is for handwashing only.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. ALL Cutting boards must have a smooth surface.
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10/21/2011 | 85 |
- Please provide that all toxic bottles are properly labeled with contents.(No Labels on spray bottles in the kitchen area.)
- Please provide that all Mechanical Warewashing Machine is sanitizing between 50-100ppm.(Not sanitizing at time of inspection. Maintenance called for repairs.)
- Please provide that a current Food Establishment Permit is posted in public view.(Expired 5/31/11.)
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06/20/2011 | 91 |
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