- Hard boiled eggs, potentially hazardous not held at 41F, less than 4 hrs.
- Provide a thin probe thermometer. Have a readily accessible thermometer. 229.165 (h) (2)thermometer available.
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12/02/2014 | 92 |
- 229.165 (h) (2)thermometer available.Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Need food thin probe thermometer. need thermometer in small refrigerator on serving line.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Need soap and towels at hand sink in kitchen.
- 229.171(f)permit required. the food establishment license has expired on 102013.
- 229.163 (h) (6) wash as needed.
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11/01/2013 | 87 |
No violation noted during this evaluation. | 01/14/2013 | 100 |
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Supply the handwash station with individual disposable towels. Supply every handwashing sink with soap.
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08/02/2012 | 97 |
No violation noted during this evaluation. | 02/08/2012 | 100 |
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
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08/08/2011 | 97 |
No violation noted during this evaluation. | 03/10/2011 | 100 |
- Please use sinks properly. Hand sinks are for hand washing only. Do not dump coffee in hand sink. Mop sink is for dumping dirty water. Please wash/rinse dishes and coffee pots in 3 compartment sink. Observed coffee thermos in mop sink. Please provide a cart for dirty coffee thermoses instead of setting them in the mop sink.
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04/07/2010 | 96 |
No violation noted during this evaluation. | 06/30/2009 | 81 |
No violation noted during this evaluation. | 01/27/2009 | 82 |
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