- 229.168 (d) (2) (A) (ii) not according to label.
- * 229.163(b) Demonstation of Knowledge.Need FMCC
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01/27/2016 | 94 |
- 229.168 (d) (2) (A) (ii) not according to label. SANITIZER TO STRONG OVER 200PPM.
- * 229.163(b) Demonstation of Knowledge. oNE PERSON PER SHIFT NEEDS TO BE FOOD MANAGER CERTIFIED. SCHEDULE ASAP. 30 DAYS MAXIMUM.
- 229.165 (d) (1) (A)smooth. CUTTING BOARDS NEED TO BE SMOOTH/EASILY CLEANABLE/NON ABSORBENT/GOOD REPAIR.
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05/20/2015 | 91 |
- MANAGER ON DUTY HAS AN EXPIRED FOOD MANAGER CERTIFICATION. ENSURE ALL MANAGERS RETAKE THE FOOD MANAGERS COURSE OF THEY HAVE AN EXPIRED CERTIFICATION. THERE MUST BE A CERTIFIED FOOD MANAGER AT ALL TIMES DURING HOURS OF OPERATION.
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10/27/2014 | 97 |
- Ensure to show proof of food manager certification. Someone must be a certified food manager at all times during hours of operation and be able to show proof of certification.
- Ensure to properly clean inside the reach-in cooler used to store beer mugs. Food debri and unwanted trash is evident within the cooler.
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10/14/2013 | 94 |
No violation noted during this evaluation. | 12/05/2012 | 100 |
No violation noted during this evaluation. | 08/10/2012 | 100 |
- Observed outgoing use dishes having food residue on them.
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04/30/2012 | 97 |
No violation noted during this evaluation. | 01/09/2012 | 100 |
- Permit payment was sent late, please pay 113.31 at 1901 S. Alamo St
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09/08/2011 | 97 |
No violation noted during this evaluation. | 05/04/2011 | 100 |
No violation noted during this evaluation. | 01/18/2011 | 100 |
- Observed several heavily dented canned food items on rack for use. Please separate damaged canned items from cans in sound condition so that it is clear that the damaged cans are not to be used.
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02/16/2010 | 96 |
No violation noted during this evaluation. | 09/09/2009 | 100 |
No violation noted during this evaluation. | 03/03/2009 | 100 |
No violation noted during this evaluation. | 10/28/2008 | 100 |
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