229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. OBSERVED TACOS TO BE AT 120F DEGREES. (CORRECTED ON SITE - REHEATED TO 165F DEGREES)
04/10/2014
95
No violation noted during this evaluation.
07/08/2013
100
229.166 (c) (3) hot water sufficient. Observed hot water at hand sink to be 89 degrees F and the thee compartment sink is at 89 degrees F. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet and the thee compartment sinks needs to be at 110 degrees F.
229.165 (g) (1) equipment not sufficent. Observed the reach in cooler to be a 43 degrees F. Refrigeration is not able to stay at 41 degree or below due to frequent opening of the cooler.
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