- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. OBSERVED UNCOVERED DRINKS ON LINE AND UNLABELED DRINK ITEMS STORED IN WALK-IN COOLER.
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03/22/2016 | 96 |
| No violation noted during this evaluation. | 12/03/2015 | 100 |
- NELSON IS STATE CERTIFIED TILL 6/14/2015, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
- 229.166 (f) (4) air gap 2x. Air gap between water supply inlet and plumbing fixture is the same diameter as the water supply inlet. Air gap between water supply inlet and plumbing fixture is 1/2 inch. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet. OBSERVED SPRAY HOSE SITTING ON COUTER AT DRAIN, SPRAY HOSE TO HAVE A AIR GAP BETWEEN DRAIN AND PLUMBING FIXTURE.
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05/27/2015 | 93 |
- Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. INSPECTOR FOUND MEATS IN DRAWER COOLER AT 56F DEGREES AND MUST MAINTAIN A 41F DEGREES TEMPERATURE.
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands.
- Provide adequate refrigeration. ALL REFRIGERATION TO BE 41F DEGREES OR BELOW. INSPECTOR FOUND A DRAWER COOLER AND FRUIT COOLER (GLASS-46F DEGREES) TO BE OFF TEMPERATURE. REMOVE ALL POTENTIALLY HAZARDOUS FOOD ITEMS FROM DRAW AND USE A COOLER HOLDING 41F DEGREES.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. INSPECTOR WITNESSED GERMAN ROACHES IN THE KITCHEN. PEST CONTTROL TREATS FACILITY EVERY MONDAY.
- 229.165 (m) (2)non food contact dirty. CLEAN INBETWEEN EACH PIECE OF EQUIPMENT TO REMOVE DRIED FOOD DEBRIS.
- Equipment used in storing food not cleaned. Clean food contact surfaces. ALL LIQUOR BOTTLE CLOSURES TO BE CLEAN AND FREE OF BEING STICKY.
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10/31/2014 | 82 |
- SANDWICH STATION COOLER IS NOT WORKING PROPERLY. TEMPERATURE IS 69F DEGREES. GLASS COOLER (WAITER AREA) AT FRONT AREA IS AT 45F DEGREES.
- DISCONTINUE STORING KNIVES INBETWEEN EQUIPMENT (SMALL KITCHEN).
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10/30/2013 | 94 |
- Clean the inside panels of two ice machines.Clean soda gun in bar areas.
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06/06/2013 | 97 |
- 229.167 (e) (2) no soap. Observed no soap in both bars. Supply every handwashing sink with soap.
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01/31/2012 | 97 |
- observed employee eating while preparing food
- mold buildup located at interior wall of ice machine
- No consumer advisory provided for serving or sale of raw/undercooked or that product as otherwise specified.
- Air gap necessary at ice machine exiting piping to floor drain; Backflow prevention, air gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch)
- missing waste liquid piping from soda nozzle
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10/12/2010 | 83 |
| No violation noted during this evaluation. | 08/09/2008 | 91 |
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