- Butter spread utensil found covered in pits. Ensure utensils that are heavily pitted, cracked, or damaged are replaced.
|
12/09/2015 | 97 |
No violation noted during this evaluation. | 06/19/2015 | 100 |
No violation noted during this evaluation. | 01/09/2015 | 100 |
No violation noted during this evaluation. | 09/22/2014 | 100 |
- PITCHER OBSERVED RESTING IN HAND SINK. ENSURE HAND SINK IS USED FOR HAND WASHING ONLY. ITEM CORRECTED ON SITE.
- No soap or paper towels observed at hand sink in bar area. Ensure all hand sinks are supplied with adequate levels of soap and paper towels during all hours of operation. Item corrected on site.
- No sanitizer picked up by sanitizing strips for dish machine. Waterproof thermometer borrowed and used to find machine went up to 110 degrees F. Ensure unit is able to generate heat of at least 180 degrees F, chlorine concentration of 50-100 parts per million (ppm), or quaternary ammonia concentration of 200-400 ppm.
|
05/27/2014 | 90 |
- OBSERVED CHICKEN IN HOT HOLDING UNIT AT 76 DEGREES F. EMPLOYEE STATED THAT FOOD IS NORMALLY REHEATED UP TO 165 DEGREES F AT ROSARIOS DOWN THE HALL AND BROUGHT OVER (BECAUSE NO REHEATING EQUIPMENT IS AVAILABLE AT RSALA). ENSURE FOOD IS REHEATED TO 165 DEGREES F BEFORE PUTTING IN HOT HOLD.
- NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. ENSURE AT LEAST ONE CERTIFIED FOOD MANAGER IS PRESENT AT SITE DURING ALL HOURS OF OPERATION.
|
01/23/2014 | 92 |
- Heavy accumulation of food debris in microwave. Ensure microwave is cleaned out and sanitized on a routine basis.
|
09/24/2013 | 97 |
- Temperatures of Potentially Hazardous Foods found ranging between 45 and 49 degrees F. Foods thrown in trash and doused with soap.
- Refridgerator found at 46 degrees F at time of inspection. Evidence of adjustment to wrong setting found. Setting changed back and items in fridge off temperature discarded. Follow up inspection will be performed in 24 hours to check up on unit.
|
05/22/2013 | 92 |
- MECHANICAL DISHWASHER NOT SANITIZING - 0 PPM READING ON CHEMICAL TEST KID - MUST ADUJUST, REPLENISH, REPAIR TO ALLOW FOR PROPER SANITIZATION OF BAR GLASSES.
|
01/17/2013 | 97 |
- MANUAL DISHWASHING SANITIZATION AT 200 PPM (QUAT). MECHANICAL DISHWASHING FOR BAR GLASSES REGISTERED A FINAL RINSE SANITIZATION CHLORINE/WATER CONC OF LESS THAN 50 PPM - MUST REPLACE, ADJUST, REPAIR TO ALLOW FOR A CONCENTRATION OF 50 PPM AT ALL TIMES.
|
05/08/2012 | 97 |
No violation noted during this evaluation. | 06/20/2011 | 100 |
Restaurant representatives - add corrected or new information about Rsala, 9710 Airport Bv, San Antonio, TX »