Miss Ellies Pizza, 903 Bitters Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: MISS ELLIES PIZZA
Address: 903 Bitters Rd, San Antonio, TX 78232
Total inspections: 13
Last inspection: 03/22/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/22/2016100
No violation noted during this evaluation. 09/22/2015100
  • Soiled soda nozzles observed with blackened debris. Ensure nozzles are cleaned routinely to prevent buildup.
 03/26/201597
No violation noted during this evaluation. 09/26/2014100
  • WALK-IN COOLER REGISTERING BETWEEN 47 AND 51 DEGREES F. ENSURE REPAIRMAN REPAIRS UNIT SO IT REGISTERS AT 41 DEGREES F OR BELOW AMBIENT TEMPERATURE.
 09/24/201397
  • UNCOVERED PIZZA SAUCE IN POT FOUND STORED IN WALK-IN COOLER DIRECTLY UNDER FANS. ENSURE ALL FOOD ITEMS ARE ADEQUATELY COVERED AND PROTECTED DURING STORAGE.
 03/25/201396
  • MUST MAAINTAIN PREPARED FOOD ITEMS COVERED DURING REFRIGERATOR STORAGE - MARINERA SAUCE IN STEEL VAT.
 09/24/201296
  • MUST MAINTAIN SINGLE SERVICE CONTAINERS (PIZZA BOXES) AND KITCHEN TOWELS STORED ABOVE FLOORS AT ALL TIMES. ALSO ICE MACHINE INTERIOR SURFACES AT PLASTIC DEFLECTION PANEL IS IN NEED OF SOME CLEANING TO REMOVE SLIME/BACTERIA GROWTH.
 03/27/201297
  • MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
  • INTERIOR SURFACES OF ICE MACHINE AT DEFLECTION PLATE NEED CLEANING TO REMOVE SLIME, BACTERIA GROWTH.
 09/26/201193
  • EVIDENCE OF FOOD MANAGER CERTIFICATION REQUIRED OF ALL MANAGEMENT ON PREMISE.
  • SEE #15 BELOW.
 03/09/201192
  • Shredded mozarella cheese in undercounter reach-in cooler at 50 degrees F, italian sausage and other meats used as toppings for pizza are at 62 degrees F stored in plastic containers ontop cooler at ambient temperature. **Provide that all potentially hazardous foods are maintained at 41 degrees or below for cold hold.
  • Cooked pizzas/pizza rolls are taken out of oven and placed on counter for display at ambient temperature. **All prepared potentially hazardous foods must be maintained at 135 degrees or above for hot hold.
  • No physical barriers used and no documentation for use of barehand contact with ready-to-eat food. **Use physical barriers (discontinue barehand contact with ready-to-eat food or provided documentation as specified.
  • Several items in coolers such as shredded cheese, lasagna, other items not date marked. **Date mark prepared potentially hazardous foods not used within 24 hrs with a 'use by' date; max of 7 days to include preparation date.
  • Several chemicals (Lysol, WD40) were stored above ice bucket and (bottles of Windex) above preparation table storing meat slicer and tea dispenser. **Do not store toxic chemicals above/next to food contact surfaces or equipment (COS).
  • Visible debris at edges of ice machine lid. **Clean and sanitize inside of ice machine including edges of lid and behind panel.
  • No certified food manager on duty. **Ensure to have a certified food manager on duty during operation of establishment.
 06/07/201073
No violation noted during this evaluation. 01/28/200994
No violation noted during this evaluation. 07/02/2008100

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