Mimis Barbacoa & Tamales Y Mas, 10918 Wurzbach Rd #131, San Antonio, TX - inspection findings and violations

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Business Info

Name: MIMIS BARBACOA & TAMALES Y MAS
Address: 10918 Wurzbach Rd #131, San Antonio, TX 78230
Total inspections: 20
Last inspection: 03/01/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/01/2016100
No violation noted during this evaluation. 11/03/2015100
  • 229.165 (h) (2)thermometer available. An accurate food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Both thermometers in the reach in refrigerator were not reading within 2 degrees of the actual temperature. Replace with an accurate plus/or minus 2 degrees Fahrenheit.
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 07/22/201594
No violation noted during this evaluation. 04/02/2015100
No violation noted during this evaluation. 11/25/2014100
  • Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
 07/30/201497
No violation noted during this evaluation. 03/18/2014100
No violation noted during this evaluation. 11/14/2013100
  • 229.167 (p) (5) improper use of sinks. Mop sink used to defrost meat. use the mop sink only for waste water. Use the three compartment for defrosting.
  • 229.165 (m) (1) (A)not clean. Fans in remigration out with visible mold and grime. Clean and Sanitize these surfaces.
 07/17/201393
  • 229.164 (f) (2) (A) (ii) (II) meat arrangement.Raw shelled eggs shred over tortillas. use the following Stacking order when storing: in ascending order poultry (eggs), beef, pork, fish, and then ready-to-eat . If possible, \store raw away from cooked. otherwise, store raw under cooked.
  • 229.164 (o) (7) (A) consume by date (prepared). Label food placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days.
  • 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • 229.165 (m) (1) (A)not clean. Internal surfaces of refrigeration units not clean. Clean and sanitize internal surfaces of refrigeration.
 03/18/201385
No violation noted during this evaluation. 12/13/2012100
  • 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor. INSPECTOR ENCOUNTERED PACKAGED CHICHARONES BEING SOLD FOR CUSTOMER SELF SERVE IN BAGS NOT LABELED WITH MANUFACTURER LABEL
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. SEVERAL FOOD ITEMS, COOKED AND PREPARED, BEING HELD IN REACH-IN COOLER WITHOUT PROPER DATE LABELS.
  • 229.165 (n) (1) (A) (v)when contaminated. Equipment not clean after using raw fruits and vegetables before using for (phf) Potentially Hazardous Foods. Clean food contact surfaces. ALL FOOD CONTACT SURFACES OF ALL FOOD UTENSILS MUST BE PROPERLY WASHED, RINSED, SANITIZED BEFORE AND BETWEEN BEING USED FOR MULTIPLE FOOD TYPES. 1) INSPECTOR WITNESSED KNIFE BEING USED FOR THE CUTTING/DICING OF MULTIPLE FOODS AND HAVING THE CUTTING SURFACE WIPED WITH CLOTH TOWEL AND NOT BEING WASHED, RINSED, SANITIZED.
 10/22/201289
No violation noted during this evaluation. 06/29/2012100
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Thank you.
 10/26/201197
  • Please ensure cross contamination will not occur. Found raw shell eggs stored over ready-to-eat foods (RTE) in reach-in cooler. Ensure raw shell eggs are stored below RTE foods.
 03/10/201196
No violation noted during this evaluation. 10/07/2010100
No violation noted during this evaluation. 03/23/2010100
No violation noted during this evaluation. 12/30/2009100
No violation noted during this evaluation. 07/15/200994
No violation noted during this evaluation. 02/26/2009100

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