- 229.167 (e) (3) (A) no towels. All HWS's must have papertowels.
- Establishment must always have at least one person on duty with a Food Manager Certification.
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01/12/2016 | 94 |
No violation noted during this evaluation. | 09/16/2014 | 100 |
No violation noted during this evaluation. | 01/14/2014 | 100 |
No violation noted during this evaluation. | 09/03/2013 | 100 |
No violation noted during this evaluation. | 03/29/2013 | 100 |
No violation noted during this evaluation. | 11/07/2012 | 100 |
No violation noted during this evaluation. | 05/16/2012 | 100 |
- Provide that all handwash stations have hot and cold water under pressure.(Cold water faucet at the handsink in the kitchen area was broken and not working at time of inspection.)
- Provide that all handsinks have hot and cold water under pressure.(All handwash stations must meet a minimum of 100F and above for proper handwashing. Restroom handsinks water temperature measured at 91F at time of inspection.)
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01/09/2012 | 96 |
- Please provide that the gnats and drain flies are removed from the dry storage area.(Drain flies observed at the back of the dry storage area next to the back door.)
- Please provide that all food contact surfaces are clean and sanitized.(Cold hold unit is dirty with food debris around the door and needs to be cleaned and sanitized.)
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09/12/2011 | 94 |
- Employee did not wash their hands when they moved from one duty to another.
- HANDSINK MUST HAVE HOT AND COLD WATER UNDER PRESSURE.COLD WATER LINE CLOSE.
- 229.167 (e) (3) (A) no towels.
- Chemical materials used on food contact surfaces do not meet requirements.
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05/25/2011 | 84 |
- D.ESIGNATE AN AREA FOR EMPLOYEES PERSONAL ITEMS
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01/06/2011 | 93 |
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