No violation noted during this evaluation. | 01/29/2016 | 100 |
- Ch 13, Art II, section 13-26 Display current Food permit.COS
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05/04/2015 | 97 |
No violation noted during this evaluation. | 07/18/2014 | 100 |
No violation noted during this evaluation. | 01/06/2014 | 100 |
No violation noted during this evaluation. | 09/03/2013 | 100 |
- Ensure to clean the utensil tray. Utensils was found being stored in a dirty utensil container.
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03/25/2013 | 97 |
- Provide that all food contact surfaces are cleaned and sanitized.(Provide that the food debris in-between wire shelves in the refrigeration units on the food prep line are cleaned and sanitized.)
- Provide that all food contact utensils are stored in a clean location.(Dirty knives stored in the utensil holders in the kitchen area at time of inspection.)
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10/08/2012 | 97 |
No violation noted during this evaluation. | 03/19/2012 | 100 |
- Provide that dishwashing machine is proper sanitizing between 50-100ppm.(No Sanitizing solution measured at time of inspection. EcoLab called for repairs.)
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11/14/2011 | 97 |
- Employee dumping drinks in hand sink
- Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
- Food contact surfaces not cleaned and sanitized.(toaster,microwaves)
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06/01/2011 | 83 |
- Cutting board must have a smooth surface.
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01/06/2011 | 97 |
- FISH AND CHICKEN AT 44.9F. PLACED REMAINING STAINLESS CONTAINERS WITH MEATS IN A SHALLOW PAN OF ICE. DISCARDED 6-8 4OZ PORTIONS OF UNCOOKED SIRLOIN STEAKS THAT WERE AT 55.9F. DIGITAL READ OUT OF 41.9F. PLACED THEMOMETER IN MEAT REACH-IN COOLER BEHIND GRILL TO MORE ACCURATELY MONITOR AMBIENT TEMPERATURE. IF AFTER MONITORING REACH-IN, THERE IS A TEMPERATURE DISCREPANCY, PLEASE HAVE IT SERVICED.
- MISSING THERMOMETER IN COUNTER REACH-IN NEAR COFFEE STATION
- UTENSILS DRYING IN LARGE CLEAR CONTAINERS. PROVIDE FOR DRAINAGE FROM CONTAINERS OR DISCONTINUE USING AND PLACE ON DRYING RACKS.
- FOOD PARTICLES AND DEBRIS IN CADDY HOLDING CLEAN CUTLERY. CLEAN AND SANITIZE CADDY.
- MOLD IN ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE REGULARLY.
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03/10/2010 | 89 |
No violation noted during this evaluation. | 03/02/2009 | 90 |
No violation noted during this evaluation. | 07/07/2008 | 92 |
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