| No violation noted during this evaluation. | 09/19/2014 | 100 |
- YOUR MOST HEALTH INSPECTION REPORT AND PERMIT MUST BE POSTED FOR DISPLAY. HEALTH DEPARTMENT RECORDS SHOWS THAT YOUR FOOD PERMIT ALSO EXPIRED ON FEB 2014. TO DETER LATE FEES IN OCCURING, ENSURE YOUR FOOD PERMIT IS PAID BEFORE THE END OF MARCH TO DETER MONTHLY LATE FEES.
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03/17/2014 | 97 |
- 229.163 (h) (9) contaminate hands. Employee did not wash hands before donning gloves for working with food. Employee was cleaning the handsink with contaminated gloves then did not washhands nor put on new gloves before handling ready to eat food.
- Employee was wearing gloves and used a wet rag to wipe down the handsink then proceeded to handle food without changing gloves. Cross contamination occurred when employee proceeded to handling ready to eat food.
- In accordance to the Texas Food Establishment Regulation, employee handwash sinks shall be equipped with a mixed hot/cold valve so that employees can wash there hands to at least 100F water temperature. Currently the establishments has one hot water valve that reaches to 138F.
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08/22/2013 | 89 |
- Provide that all handwash stations in the kitchen area are equipped with soap and towels. (No soap at the handwash station adjacent to the ice machine at time of inspection.)
- Provide that the most current Inspection Report and Food Permit are posted in the establishment in public view. (Food Permit was located in the Main Office at time of inspection.)
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12/07/2012 | 94 |
- Provide that employees do not eat or drink in the kitchen area.(Open cup of coffee observed in the dry storage area at time of inspection.)
- Provide that personal drinks items are not stored with establishment's food items.(Personal drink found in the reach-in freezer unit next to the grill in the kitchen area.)
- Provide that all handwash stations are accessible.(Handsink being used as a dump sink coffee and ice observed in the handsink at time of inspection.)
- Provide that an employee is Food Manager Certified and onsite at all times.(No documentation was onsite to show completion of the Food Manager's Course.)
- Provide that all food contact surfaces are stored in a smooth and easily cleanable location.(Ice Scoops stored on top of ice machine at time of inspection.)
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05/09/2012 | 83 |
- Provide that employees only drink from sealed container in the kitchen area.(Employee found drinking from an open cup while in the food service line.)
- Provide that all handsinks in the kitchen are accessible.(Handsink blocked with dirty utensils at the front of the kitchen next to the drive thru window.)
- Provide that all refrigeration units have accurate and calibrated thermometers.(No thermometers in the reach-in refrigeration coolers in the kitchen area.)
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12/14/2011 | 90 |
- Designate an area for employees personal Items.
- Equipment used in storing food inside reach-in cooling units not properly cleaned.
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08/08/2011 | 90 |
- Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Designate an area for employees personal items.
- WIPING CLOTH MUST BE IN SANITIZER SOL.
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11/24/2010 | 93 |
- Employee found drinking from an open cup while in the food service line.
- MUST PAY FOR FOOD PERMIT. EXPIRED ON 2//28/10
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05/25/2010 | 93 |
- Please provide that employees wash hands when moving from station to station or changing tasks.(Observed employee placing sanitizing towels into washer then moving into grill section of establishment to cook.)
- Please provide that all food contact surfaces are clean and sanitized.(Ice scoops being held on top of ice machine, please store on a smooth easily cleanable surface.)
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02/11/2010 | 93 |
| No violation noted during this evaluation. | 03/05/2009 | 97 |
| No violation noted during this evaluation. | 10/01/2008 | 93 |
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