| No violation noted during this evaluation. | 03/04/2016 | 100 |
| No violation noted during this evaluation. | 11/13/2015 | 100 |
| No violation noted during this evaluation. | 06/16/2015 | 100 |
| No violation noted during this evaluation. | 04/27/2015 | 100 |
| No violation noted during this evaluation. | 03/16/2015 | 100 |
- 229.163 (n) (2) (A) closed beverage container. Food employee drinking from a unclosed beverage container in a contaminating manner. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Employee found drinking from a closed beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items.
- 229.166 (f) (4) air gap 2x. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
- 229.166 (i) (5) (A)plumbing repairs. HANDSINK FOUND WITH CLOGGED DRAIN, NOT ALLOWING WATER TO DRAIN PROPERLY INTO CERTIFIED SEWER DRAINAGE SYSTEM. REPAIR SAID SINK DRAIN AND ASSURE ALL DRAINS ARE OPERATING AS DESIGNED.
- 229.163 (g) Wash before RTE. Employees not following approved procedures for washing hands or using a suitable utensil or single use gloves when handling ready-to-eat foods. 229.163 (h) (8) before gloves. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch. 229.165 (n) (1) (D) (v)equipment dirty. 229.165 (m) (1) (B)grease and soil accumulation. The food-contact surfaces of cooking equipment and pans not kept free of encrusted grease deposits and other soil accumulations. Clean food contact surfaces. Keep cleaning schedules. INSPECTOR FOUND AUTOMATIC POPCORN MAKER UNIT FOUND WITH OIL/GREASE ACCUMULATION. UNIT MUST BE ROUTINELY CLEANED AND MAINTAINED ON A CLEANING SCHEDULE. UNIT TO BE CLEANED THOROUGHLY BEFORE NEXT USE AND BE CLEANED DAILY BEFORE USE.
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03/24/2014 | 82 |
- 229.165 (q)food contact not clean and not sanitized. Food contact surfaces not cleaned and sanitized. ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED ROUTINELY IF NOT AT LEAST EVERY 4 HOURS WHEN SURFACES BECOME DIRTY AND ACCUMULATE FOOD DEBRIS. 1) INSPECTOR FOUND SOFT DRINK SPIGOTS OF CUSTOMER SELF SERVE DRINK UNIT WITH ACCUMULATION OF DRIED SYRUP AND ICE SHUT WITH BUILD-UP. --clean all surfaces of soft drink dispensing unit including the ice shut that dispenses ice into drink cups.--
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ALL FOOD ITEMS TO BE PROCTECTED FROM CROSS CONTAMINATION AT ALL TIMES BY STORING SAID ITEMS INSIDE COVERED, FOOD GRADE CONTAINERS. 1) INSPECTOR FOUND SOFT SERVE ICE CREAM INGREDIENTS (M&M PIECES, OTHER CANDY PIECES) BEING STORED IN CONTAINERS WITHOUT LIDS/COVERS
- 229.165 (g) (2) (A)3 comp sink with at least three compartments provided for manually washing, rinsing, and sanitizing equipment and utensils must be provided and properly plumbed with all compartments having proper drain lines emptying into designed was treatment drains. 1) INSPECTOR FOUND THAT ONE COMPARTMENT OF THE 3 COMPARTMENT SINK HAVING A BROKEN AND MISSING DRAIN LINE AND CONNECTION. SAID SINK IS CANNOT BE PROPERLY UTILIZED AS DESIGN. CURRENTLY A PLASTIC DRAIN PAN IS BEING USED TO CATCH DRAINED WATER. --REPAIRS TO BE MADE IMMEDIATELY SO AS PROPER WARE WASHING MAY RESUME-- REPAIRS TO BE MADE WITHIN 24 HOURS OR FOOD LICENSE MAY BE SUSPENDED--
- 229.166 (j) (4) sanitary sewer. Sewage not properly transported to an approved sewage processing plant. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. ALL WASTE WATER DRAIN LINES MUST BE OPERATING AS DESIGNED AND PROPERLY EMPTY ALL GRAY AND BLACK WATER INTO CERTIFIED AND APPROVED SEWAGE SYSTEM. 1) INSPECTOR FOUND DRAIN LINE, PVC CONNECTION, OF 3 COMPARTMENT SINK BROKEN AND MISSING. 2) INSPECTOR FOUND LEAKING WATER LINE OF UNIT THAT SUPPLIES SANITIZATION CHEMICAL AND SAID WATER LEAKING ONTO FLOOR. 3) IN ADDTION, LARGE AMOUNT OF WATER FOUND POOLED ON FLOOR AROUND FLOOR CURBED SINK/MOP SINK. --water may be coming from washer lines-- 4) INSPECTOR FOUND DRAIN LINE UNTER ICE MACHINE NOT PROPERLY PLUMBED TO ALLOW FOR DRAINAGE INTO APPROVED SEWER DRAIN. INSTEAD IS DRAINING ONTO FLOOR AND CAUSING A HEALTH HAZARD WITH POOLED WATER. **HAVE ALL REPAIRS DONE IMMEDIATELY. FOOD LICENSE SUSPENSION WILL PROCEED IF REPAIRS ARE NOT COMPLETED WITHIN 24 HOURS.
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09/23/2013 | 87 |
| No violation noted during this evaluation. | 04/09/2013 | 100 |
| No violation noted during this evaluation. | 11/13/2012 | 100 |
| No violation noted during this evaluation. | 03/21/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke. PERSONAL FOOD ITEMS ARE REQUIRED TO BE STORED IN DESIGNATED AREAS SEPERATE AND AWAY FROM RESTAURANT FOOD INTENDED FOR SALE/CUSTOMER CONSUMPTION. Inspector encountered personal food item, home-made hot sauce, being stored in restaurant container and in restaurant reach-in cooler among restaurant food items. Manager remove said item 229.163 (i) not in HWS. HANDWASHING SINKS TO BE UTILIZED FOR HANDWASHING ONLY. 1) Inspector encountered handsink at rear of store with rags being stored in bowl. At handsink at front of store, handsink being used as drain for leaking water line suppling tea brewing machine.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. HANDSINK AT REAR OF STORE HAD ACCESS BLOCKED BY MOP AND TRASHCAN
- 229.165 (k) (11)sanitizing water >171 F. Manual ware washing temperature less than 171°F. INSPECTOR ENCOUNTERED WAREWASHING SINK HOT WATER NOT REACHING PROPER REQUIRED TEMPERATURE FOR WASHING AND SANITIZING. WATER TEMPERATURE MEASURED AT 96 DEGREES FAHRENTHEIT. Manager addressing issue with WalMart management. Issue to be corrected immediately.
- 229.166 (i) (5) (A)plumbing repairs. A LICENSED PLUMBER, PLUMBING CO., TO BE CONTRACTED TO REPAIR LEAKING WATER LINE OF TEA BREWING MACHINE. WATER LINE SHOULD NOT BE HOUSED WITHIN HANDSINK AS A RECEPTACLE FOR LEAK FROM SAID LINE.
- 229.165 (h) (2)thermometer available. ALL COOLING UNITS TO BE SUPPLIED WITH PROPERLY OPERATING INTERNAL THERMOMETERS. 1) missing themometers inside several cooling units
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09/27/2011 | 84 |
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer. 1) missing thermometers inside both small reach-in units
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05/04/2011 | 94 |
| No violation noted during this evaluation. | 11/24/2010 | 100 |
- No documentation present. For proper handling of ready to eat food.
- Do not store raw shelled eggs over other food items. Raw shelled eggs in cooler over pancakes.
- Hand wash station has no paper towels.
- Establishment must always have at least one person on duty with a food manager certification. Manager, did not know if any one had atteneded class.
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12/14/2009 | 86 |
| No violation noted during this evaluation. | 03/10/2009 | 84 |
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