Mcdonald's #, 3231 Military Dr Sw, San Antonio, TX - inspection findings and violations

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Business Info

Name: MCDONALD'S #
Address: 3231 Military Dr Sw, San Antonio, TX 78211
Total inspections: 12
Last inspection: 01/29/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/29/2016100
  • Follow use by dates on food items- liquid egg whites
  • Provide for an air gap with 1 ½ inches or two times the diameter of the pipe between food equipment (ice machine bin) and floor drain
  • Post current food permit- posted permit expired 5/2015
 09/24/201589
No violation noted during this evaluation. 02/06/2015100
No violation noted during this evaluation. 08/14/2014100
No violation noted during this evaluation. 02/11/2014100
  • Observed debris on the spouts of the coffee and smoothie machines. All food contact surfaces need to be cleaned on a regular basis to prevent build up. Cup dispensor directly behind register needs to be cleaned and free of all food debris.
 07/30/201397
  • Chemical bottle and a plastic glove was found in the hand wash sink near the 3 compartment sink. Use this sink is for handwashing only.
  • A pot of refried beans was found sitting in the walk in cooler on a box of product. Food not intended for establishment use should be seperated from food use for the consumer. A shelf or area in the cooler may also be designated for employee use only.
  • Some coolers containing potentially hazardous food throughout the establishment were found not to having a readily accessible thermometer. Provide a readily accessible thermometer in all coolers that contain potentially hazardous foods.
 11/05/201293
  • Small cooler near fry machine was reading a temperature of 50 degrees F.
 03/20/201295
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority.
  • 229.166 (i) (1) (A)HWS not accessible Do not place items on handsink, that prevent employees from accessing, during work day. Bucket tops were placed directly into handsink well, making it inaccessible to use.
  • 229.167 (p) (11) (C)insects/pests not minimized. Multiple Flies in kitchen and storage room areas.
  • Establishment must always have at least one person on duty with a food managers certification. Managment was unable to locate certificate, for visual proof.
  • 229.165 (h) (2)thermometer available. All RIC's must have working thermometers inside.
  • 229.165 (q)food contact not sanitized. Instruct employees, that when they are cleaning food contact surfaces, they must properly use a sanitizing solution. Observed employee using a plain, dry, papertowel, to wipe down food counters.
 04/20/201181
  • Do not block access to handsinks, buckets on floor directly infront of handsink.
 04/26/201097
No violation noted during this evaluation. 08/20/2009100
No violation noted during this evaluation. 03/12/2009100

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