229.164 (o) (4) (D) Raw Shell Eggs.Shelled eggs in the refrigerator not at proper temperature of 41F or below. Potentially Hazardous food not at required temperature in cooling unit. COS -Disgarded.
229.166 (f) (2) (A)HWS>100F. Hot water at automatic hand sink not reaching hot water in a reasonable amount to time (3-5minutes). Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
02/02/2016
91
No violation noted during this evaluation.
06/18/2015
100
229.165 (m) (1) (A)not clean.Observed "clean dishes" not clean to sight and touch. Utensils not clean, observed with dried food particles and dishes in a dirty container. Ensure all food contact surfaces are clean and sanitized prior to use. Wipe down food prep counters and spaces.
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