Maxi Food Mart Attn: Aalmin Corporation, 1626 Guadalupe St, San Antonio, TX - inspection findings and violations



Business Info

Name: MAXI FOOD MART ATTN: AALMIN CORPORATION
Address: 1626 Guadalupe St, San Antonio, TX 78207
Total inspections: 12
Last inspection: 03/23/2016
Score
94

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Inspection findings

Date

Score

  • Observed mold inside ice machine. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
  • At time of inspection, permit posted expired 12/2015. Ensure current permit is posted at all times.
03/23/201694
  • ICE MACHINE LID IS BROKEN ON ONE SIDE. ENSURE ALL EQUIPMENT IS IN GOOD REPAIR.
11/03/201597
  • Ensure microwave interior is clean to sight and touch. Ensure all food contact surfaces are maintained clean to siht and touch at all times; sanitize routinely/as needed.
06/03/201597
No violation noted during this evaluation. 10/06/2014100
No violation noted during this evaluation. 04/14/2014100
  • At time of inspection, hot water was not on. Ensure hand sinks have hot water available of at least 100 degrees F. Ensure mop sink and three compartment sink have hot water of at least 110 degrees F.
  • Hand sink next to three compartment sink is missing soap and paper towels. Ensure all hand sinks are equipped with soap and paper towels at all times.
  • Observed rodent droppings in storage area uneder beverage station. Ensure all droppings are eliminated. Provide latest invoice of pest control treatment.
  • Nozzles to soda dispensers are dirty. Ensure nozzles are cleaned and sanitized. Coffee prep area is dirty; used sugar packets, sugar, coffee residue and used straws were observed. Ensure coffee prep area is maintained clean at all times.
09/17/201387
No violation noted during this evaluation. 03/20/2013100
  • At time of inspection, handsink in back room and restroom did not have soap. Ensure all handsinks are equipped with soap at all times.
  • Observed tongs and ice scoop stored in water or on a surface that was not wasily cleanable. Ensure wares are stored on a smooth, easily cleanable, non-abosorbant, durable surface.
  • Observed food debris inside the microwave by the beverage station. Ensure microwave is clean to sight and touch.
  • At time of inspection, handsink in back room and restroom did not have paper towels.Ensure handsinks are equipped with paper towles at all times.
08/13/201294
  • Observed canned food on shelves that are expired. Employee voluntarily pulled items from shelf. Canned items pulled: -1 Green beans -10 Pork and Beans -3 Jalepeno Black Eye Peas -4 Black Eye Peas -1 pack fo cheese singles
  • 229.166 (c) (3) hot water sufficient. At time of inspection, both handsinks, 3 compartment sink, and mop sink did not have hot water. Hot water at handsinks should reach at least 100 degrees F and hot water at 3 compartment sink and mop sink should reach at least 110 degrees F.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Observed handsink in bathroom and handsink in back area without soap and paper towels. Ensure handsinks are equipped with soap and paper towels at all times.
  • Observed coffee machine and soda machine with sticky residue. Ensure machines are cleaned on a routine basis.
  • Observed microwave with food debris inside. Ensure microwave is cleaned and sanitized on a regular basis.
02/14/201286
No violation noted during this evaluation. 05/09/201196
  • Provide soap and towels at both handsink at three compartment sink and bathroom handsink.
  • Must label bagged ice with manufactures information. Requires State certificate to be posted on site. ***May not sale individual sticks of butter that are not labeled accordingly***
  • Remove from available to sale shelf/area all expired food products such as bologna that is dated August 2009 and has loose packaging. Also remove all food items with damaged packaging such as JELLO packages and spices.
  • Do not store ice scoop on the top of nearby soda stock or on the top of ice machine.Must be stored in a drainable container that is easily cleanalbe or in the ice with the handle up.
  • Provide for soap and paper towels at each hand sink.
  • Provide for soap and towels at each hand sink.
  • Do not store chemicals such as cleaners OR other toxic items above food products--- brake fluid over soda and air freshener over food.
  • Clean the inside of the ice bin, properly store scoop, do not use newspaper to line the shelving inside the walk in cooler.
  • Clearly post the most recent inspection report in a conspcious place.
10/01/200969
No violation noted during this evaluation. 11/14/200887

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