- There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
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02/04/2016 | 97 |
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. (Exterminator)
- Equipment used in storing food not cleaned. Coolers need to be cleaned and sanitized routinely.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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06/25/2015 | 91 |
- A VALID FOOD PERMIT MUST BE POSTED IN PUBLIC VIEW. (NO PERMIT POSTED) CALL 207-0135 OR GO TO 1901 S ALAMO.
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07/09/2014 | 97 |
- ALL FOOD CONTACT SURFACES MUST BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (CRACKED), LARGE CUTTING BOARD (REPLACE, CRACKED)
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10/10/2013 | 97 |
No violation noted during this evaluation. | 10/29/2012 | 100 |
No violation noted during this evaluation. | 03/23/2012 | 100 |
- 229.165 (m) (1) (A)not clean; INTERIOR OF ICE MACHINE DIRTY.
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09/22/2011 | 97 |
No violation noted during this evaluation. | 03/25/2011 | 100 |
- Provide at least one employee to be food manager certified during the times when open food handling is done and all hours of operation.
- 229.165 (h) (2)thermometer available; Provide a thermometer for all refrigerators/freezers.
- 229.165 (d) (1) (B)free of breaks, cracks; Discard all cutting boards with any breaks, cracks, chips, inclusions, pits, and other imperfections; ice machine needing cleaning due to slime/mildew buildup.
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09/23/2010 | 91 |
No violation noted during this evaluation. | 12/10/2008 | 100 |
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