- Ensure registering and successfully completing a Food Manager Certification course. There shall be a certified food manager on shift at all times.
- Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
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03/16/2016 | 93 |
No violation noted during this evaluation. | 09/29/2015 | 100 |
No violation noted during this evaluation. | 03/19/2015 | 100 |
No violation noted during this evaluation. | 09/22/2014 | 100 |
No violation noted during this evaluation. | 01/29/2013 | 100 |
No violation noted during this evaluation. | 08/16/2012 | 100 |
No violation noted during this evaluation. | 03/26/2012 | 100 |
No violation noted during this evaluation. | 10/11/2011 | 100 |
No violation noted during this evaluation. | 04/22/2011 | 100 |
- 229.167 (e) (2) no soap; Make sure to always have soap available at handwashing sink.
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10/22/2010 | 97 |
- Observed drinks without a spill proof lid and straw on counter. Ensure all drinks are presented with a spill proof lid and straw at all times.
- Waste water/Condensation line in WIC leaking. Investigate and correct. DO NOT STORE ANY Potentially Hazardous Foods under line in cooler.
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02/24/2010 | 93 |
No violation noted during this evaluation. | 12/29/2008 | 66 |
No violation noted during this evaluation. | 04/28/2008 | 100 |
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