229.164 (o) (6) (A) PHF>135. Potentially hazardous foods must be maintained in hot hold at or above 135 degrees Fahrenheit. Items found in hot hold were not at or above this temperature. Owner said they just opened up at 1 PM, and put the item in the hot hold. Microwave the to items to get it to 165 degrees Fahrenheit. Then, place in hot hold. Discard the remainder at the end of the day.
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