- Make sure to wash hands in designated handwashing sink and not within 3 compartment sink; 3 compartment sink is only used for washing equipment and other wares.
- 229.166 (i) (5) (A)plumbing repairs by code; Front handwashing sink needs plumbing repairs; water should be draining to a sanitary sewer and not into a large catch bucket(front handwashing sink).
- Make sure to provide paper towels for front handwashiing sink in front corner. 229.167 (e) (3) (A) no towels.
- 229.168 (b) working container not labeled; Make sure to label all working chemical spray bottles with the common name of the chemical inside(observed sitting in sink).
- 229.167 (f) (2)toilet tissue; Provide toilet paper for employee restroom.
- Need to make sure that at least one employee is food manager certified and physically present during hours of operation; owner is food manager certified, but not present.
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12/01/2015 | 80 |
- Make sure to provide paper towels to handwashing sink in front. 229.167 (e) (3) (A) no towels.
- 229.168 (d) (2) (A) (i) use toxics according to la. 229.168 (d) (2) (A) (ii) not according to label; Need to make sure to remove insecticide product underneath 3 compartment sink, since this is for indoor residential use only; make sure to use only food establishment approved insecticides(manufacturers instructions).
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06/04/2015 | 94 |
- There were a few papayas and some cantaloupe that were moldy within the walk in cooler.
- 229.167 (e) (2) no soap; Provide soap and paper towels at the front handwashing sink, where raspa syrups are located.
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12/01/2014 | 93 |
- Will need to make sure and post most current food permit/receipt and be able to provide documentation; owner informed me that food permit was paid for; just couldn't produce the documentation during the inspection.
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05/20/2014 | 97 |
No violation noted during this evaluation. | 11/19/2013 | 100 |
- Make sure to remove packaged wedding cookies from shelf; all food items need to come from an approved source; condemned
- Make sure to allow a sufficient air gap between main drain and drain line to ice machine; raise approx. one and one-half inches.
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05/30/2013 | 92 |
- There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
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11/29/2012 | 97 |
- Need to properly place the hanging fly strips.Do not place over any food prep areas.
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04/26/2012 | 97 |
- need a drain plug on outside dumpster.
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11/30/2011 | 97 |
- Do not store home grade insecticide within establishment. Remove all homegrade insecticide.
- No certified food manager present. Ensure a food manager is present during the operation.
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03/15/2010 | 94 |
No violation noted during this evaluation. | 04/07/2009 | 97 |
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