Manola's Thai & Vietnamese Cuisine, 7212 Blanco Rd #12, San Antonio, TX - inspection findings and violations



Business Info

Name: MANOLA'S THAI & VIETNAMESE CUISINE
Address: 7212 Blanco Rd #12, San Antonio, TX 78216
Total inspections: 14
Last inspection: 12/22/2015
Score
97

Restaurant representatives - add corrected or new information about Manola's Thai & Vietnamese Cuisine, 7212 Blanco Rd #12, San Antonio, TX »


Inspection findings

Date

Score

  • Black mildew growing in ice machine. Ensure affected surfaces are cleaned and sanitized with a cloth.
12/22/201597
  • Hand sink in front used for washing hands and washing containers. Ensure hand sinks are used for hand washing only. Manager indicated that front sink will be used for washing out containers only.
  • Twist top bottles are not considered to be closed top water bottles. Hands may come into contact with areas where mouth has been. Ensure employee drinks are covered with a lid and straw or in some other cup where hands do not come into contact near areas mouth has been.
  • Hand sink in back not supplied with paper towels. Front sink's paper towels jammed in dispenser. Ensure paper towels are accessible during all hours of operation.
08/21/201593
  • Container of limes found sitting on ice intended for customer use. Ensure ice intended for consumer drinks is not used as a cooling medium.
05/12/201596
No violation noted during this evaluation. 01/23/2015100
No violation noted during this evaluation. 09/26/2014100
  • One ice scoop resting on paper towel dispenser and another observed resting on ice machine with no layer of protection next to power drills. Ensure ice scoops are stored in a clean container that is smooth, easily cleanable, nonabosrbant, and durable or in the ice machine with handle sticking upward.
  • Cold hold unit found operating at 52 degrees F. Food rotated around every 3-4 hours for now. Ensure cold hold unit is repaired and operating at 41 degrees F or below. Will follow up with in 10 days.
  • Heavily soiled vent hoods found over stove and and single service containers. Ensure vent hoods are cleaned on a regular basis.
01/10/201490
  • Screw top water bottles found in kitchen next to cutting boards. Ensure if drinks are going to be kept in kitchen, they are provided with a lid (and straw if necessary). Screw top and push top water bottles do not fit this category.
  • Open can of coconut product resting on top of fresh cut vegetables in cold hold unit. Also observed various other containers resting directly on top of fresh cut vegetables in same unit. Do not store containers on top of bare vegetables.
  • Observed ice container being used as cooling medium for bowl of limes. When asked what ice is used for, employee said customers are served this ice in their drinks. Ensure ice intended for customer drinks are not used as a cooling medium.
  • Observed ice in handsink at beverage station. When asked about ice, employee stated that sometimes, the water from the ice bin is dumped into handsink. Ensure handsink is used for handwashing only.
09/11/201392
  • THICK DRIED LAYER OF GREASE FOUND ON SHELF ABOVE STOVE. SIDES OF STOVE ARE ALSO CAKED WITH GREASE. ENSURE SHELF AND SIDES OF STOVE ARE CLEANED AND ARE FREE OF GREASE ACCUMULATION.
  • HANDWASHING SINK AT BEVERAGE STATION FOUND WITH DUMPED BEVERAGE AND HAD EMPTY PITCHER AT TIME OF INSPECTION. ENSURE HANDWASHING SINK IS USED FOR HANDWASHING ONLY.
05/07/201393
No violation noted during this evaluation. 02/08/2013100
  • INTERIOR SURFACES OF ICE MACHINE ICE BIN IN NEED OF CLEANING/SANITIZING TO REMOVE/CONTROL SLIME, MOLD AND BACTERIA GROWTH.
08/03/201297
  • MUST ELEVATE ICE MACHINE DRAIN PIPES ONE INCH ABOVE. FLOOR DRAIN RIM TO ALLOW FOR AN AIR GAP.
02/07/201297
No violation noted during this evaluation. 04/28/2011100
  • Ensure potentially hazardous food items kept in establishment greater than 24 hours are labeled with discard date. Ensure potentially hazardous foods are not left to sit at room temperature. Found raw shell eggs stored at room temperature.
  • Ensure towels are available at kitchen handsink. Found empty towel dispenser at kitchen handsink.
  • Ensure there is an airgap (space between drain and drain pipe) at the ice machine drain point 2 times the diameter of the drain pipe.
  • Please display the San Antonio Food Permit in a conspicuous location for the consumer. To obtain duplicate license please go to 1901 S. Alamo (Development and Business Services Center).
02/02/201087
  • Ensure raw shell eggs are stored below ready-to-eat foods (RTE). Found eggs stored over RTE foods.
  • Ensure there is an airgap (space between drain and drain pipe) at the ice machine drain point 2 times the diameter of the drain pipe.
11/12/200993

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