| No violation noted during this evaluation. | 11/24/2015 | 100 |
- No paper towels at hand sinks. Ensure paper towels are provided at each hand sink.
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06/04/2015 | 97 |
- Soda nozzles found with dried black debris. Ensure nozzles are cleaned and sanitized routinely.
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12/09/2014 | 97 |
- Soda nozzles checked and found heavily soiled with black mold and mildew. Ensure nozzles are cleaned on a routine basis (at least once a week for mild to moderate use).
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06/13/2014 | 97 |
- Potatoes being sold near front of store found in poor condition with poor texture and mushy quality. Ensure vegetation is checked periodically for spots, texture quality, color, etc. Discard vegetation as it spoils or goes bad.
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12/11/2013 | 96 |
- MUST REPAIR HOT AND COLD WATER FAUCETS TO MOP SINK TO ALLOW FOR WATER AVAILABILITY TO THIS SINK AT ALL TIMES. SAME VIOLATION FOUND DURING PREVIOUS INSPECTION BY MARIO CAVAZOS. ENSURE MOP SINK WATER IS RESTORED.
- ICE MACHINE CONDENSATE LINE HOOKED DIRECTLY INTO SEWER DRAIN. ENSURE AN AIR GAP (EMPTY SPACE) SEPARATES CONDENSATE LINE FROM THE SURFACE OF THE SEWER DRAIN FUNNEL BY AT LEAST TWO INCHES.
- BOTH HANDWASHING STATIONS ON PREMISES FOUND WITHOUT PAPER TOWELS. ENSURE ALL HANDSINKS ARE SUPPLIED WITH AN ADEQUATE SUPPLY OF SOAP AND PAPER TOWELS.
- BAGS OF ICE AVAILABLE FOR CUSTOMER SELF SERVICE NOT LABELED WITH STORE INFORMATION. STATE MANUFACTURER'S LICENSE CHECKED AND CONFIRMED FOR THIS LOCATION. ENSURE STORE NAME AND ADDRESS ARE LABELED ON EACH BAG OF ICE. AN ALTERNATE OPTION TO LABELING THE BAGS IS TO PUT A SIGN OVER THE ICE UNIT DOOR SAYING "SEE CUSTOMER SALES REPRESENATIVE". ONE OF THE TWO OPTIONS MUST BE INITIATED BY NEXT ROUTINE INSPECTION,
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06/05/2013 | 90 |
- MUST REPAIR HOT AND COLD WATER FAUCETS TO MOP SINK TO ALLOW FOR WATER AVAILABILITY TO THIS SINK AT ALL TIMES.
- CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE POSTED ON WALL HAS EXPIRED AS OF 12/31/12 AND MUST BE RENEWED WITHIN FOLLOWING TEN DAYS. FOR QUESTIONS ON THIS MATTER CALL HEALTH DEPARTMENT AT 207-8853.
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01/04/2013 | 94 |
| No violation noted during this evaluation. | 07/05/2012 | 100 |
- MUST FURNISH EMPLOYEE AND REST ROOM HAND WASHING SINKS WITH HAND DRYING PAPER TOWELS.
- MUST RENDER MOP SINK ACCESSIBLE BY REPAIRING FAUCETS AND UNCLOGGING ITS' DRAIN.
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01/09/2012 | 94 |
- MUST MAKE EMPLOYEE HAND WASHING SINK READILY ACCESSIBLE BY REMOVING ALL OBSTACLES TO ITS REACHABILITY.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS AT ALL TIMES. MUST ALSO FURNISH REST ROOM HAND SINK WITH HAND DRYING PAPER TOWELS.
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07/12/2011 | 94 |
- IN HOUSE PACKAGED ICE MUST LABELED AS TO SOURCE/ADDRESS OF PRODUCTION, PROCESSING AND PACKAGING.
- MUST REMOVE OBSTACLES TO USE OF EMPLOYEE HAND WASHING SINK - MAKE ACCESSIBLE.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS AT ALL TIMES.
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01/10/2011 | 90 |
- No manufacturer's label on bags of ice and other drinks, such as, individual Capri Sun and Nutri-Kis not labeled for individual sale. **Remove all product from sale that are not properly labeled as specified by law.
- Raw whole eggs and raw chorizo stored above produce and drinks. **Store all raw meat products including eggs below all ready-to-eat food.
- Crates and plastic bins are stored around handsink. **Make handsink in back area accessible.
- No paper towels at handsink in back area. **Provide paper towels at all handsinks.
- No toilet paper in restoom. **Supply toilet paper for restroom.
- Panel in ice machine bin is broken and hanging inside bin. **Repair panel in ice machine.
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05/05/2010 | 80 |
- *Upright reach-in cooler 51 degrees F. Do not store potentially hazardous food in this cooler. Unit must hold 41 degrees F or below.
- *Sour cream past sell by date of 11/23/09. *Puffed cap baby food jars x2.
- *Ensure proper calibration of cooler temperature gauge. Gauge reads 32 degrees when actual ambient temperature is 41 degrees F.
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11/24/2009 | 88 |
| No violation noted during this evaluation. | 05/20/2009 | 90 |
| No violation noted during this evaluation. | 01/13/2009 | 100 |
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