- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a lid and straw.
- 229.163 (n) (1) eat.drink.smoke.. Insure all food handlers are instructed to eat in break room, not in kitchen area.
- 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS. Behind bar, large red bucket sitting inside of HWS. Also, observed a lid placed inside a HWS in kitchen area.
- 229.164 (r) (1) (B) (i) common name. Insure any food product removed from its regular packaging and stored in a continer. Container must have common/generic name of that food product, labeled.
- Observed dead gnat sitting inside of ice, in ice bin, behind bar. Ice used for customer drinks.
- 229.167 (e) (3) (A) no towels. All Handwash sinks behind bar area, need papertowels.
- 229.167 (e) (2) no soap. All HWS's behind bar need hand soap.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats behind bar, kitchen area, and back dishwashing room.
- 229.168 (a) toxics not labeled. Insure all cleaning bottles, are properly labeled with name of chemical. Observed two spray bottles behind counter, both unlabeled.
- 229.165 (n) (1) (D) (vii)utensils in Water. Observed knife, stored inside pitcher of water. Insure that once utensils are used, they are properly cleaned, and kept clean and dry.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must always be posted for customer view.
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