- ICE MAKER NEAR WALK IN COOLER HAD MILDEW ON UPPER INNER PART. WIPE DOWN WITH SANITIZING CLOTH. CORRECTED ON SITE.
- CANOPENER HAD FOOD DEBRIS ON BLADE. CLEAN AND SANITIZE. CORRECTED ON SITE.
- DRINK GUNS IN BAR HAD HEAVY GROWTH IN NOZZLES. CLEAN INSIDE ALL HOLES AND SANITIZE. CORRECTED ON SITE.
- CONSUMER ADVISORY STATEMENT NEEDED REGARDING RAW OR UNCOOKED ANIMAL FOODS. EXAMPLE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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01/14/2016 | 94 |
- POTATO SOUP MADE YESTERDAY HAD AN INTERNAL TEMPERATURE OF 47 F. DISCARDED. CORRECTED ON SITE. COOKED POTENTIALLY HAZARDOUS FOODS MUST BE COOLED FROM 135 F TO 70 F IN 2 HOURS AND FROM 70 F TO 41 F IN 4 HOURS. (135-41 IN 6 HOURS). FOR PROPER COOLING USE SHALLOW METAL PANS, ICE BATHS, FREQUENT STIRRING (EVERY 15 MIN) AND FREQUENT THERMOMETER CHECKS.
- CHILI FOUND AT 122 F AND BAKED BEANS FOUND AT 127 F. PRODUCT IN HOT HOLD MUST MAINTAIN 135 F. SINCE PRODUCT HAD BEEN COOKED TO PROPER TEMP AND WAS WITHIN 4 HR TIME LIMIT TO BE OFF TEMPERATURE, PRODUCT WAS REHEATED TO 165 F AND CAN THEN BE LOWERED TO 135 FOR HOT HOLDING.
- FRUIT FLIES FOUND AT BAG IN BOX DRINK SYSTEM. CLEAN UP ANY/ALL SPILLS IMMEDIATELY.
- ICE MAKERS HAD BLACK GROWTH IN INNER UPPER PART. CLEAN AND SANITIZE INNER UPPER PART OF ICE MAKERS. CORRECTED ON SITE.
- CAN OPENER HAD FOOD DEBRIS ON IT. CLEAN AND SANITIZE CAN OPENER. CORRECTED ON SITE.
- METAL ICE SCOOP HAD CRACK MAKING IT NOT SMOOTH, EASILY CLEANABLE, NON ABSORBENT. REPLACE. TAKEN OUT OF SERVICE. CORRECTED ON SITE.
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09/22/2015 | 84 |
- Ensure all food contact equipment is properly cleaned and santized. (Ice machines had mold at time of inspection.)
- Ensure all food contact utensils are properly stored. (Knives observed stored between equipment.)
- Ensure all toxic items are properly labeled. (Spray bottle observed without proper labeling of contents.)
- Provide all hand sinks with soap and towels. (Hand sink in the kitchen did not have soap and towels.)
- Ensure all backflow preventers are properly functioning. (Mop sink backflow preventer was leaking.)
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04/06/2015 | 87 |
- BOTH PREP REFRIGERATION UNITS AT 48F-51F. WHILE OPPOSISTE OF COOKTOP, MUST MAINTAIN FOOD TEMPERATURE AT 41F OR BELOW. DO NOT STORE FOODS IN THESE UNITS OVERNIGHT. REPAIR/REPLACE
- NO KNOB FOR HOT WATER AT BAR HANDSINK. HOT WATER, 100F MINIMUM, MUST BE AVAILABLE AT HANDSINK AT ALL TIMES.
- CERTIFIED FOOD MANAGER ON SITE AT AL TIMES. PROOF OF CERTIFICATION ON SITE AS WELL
- 229.165 (h) (2)thermometer available. IN ALL REFRIGERATION UNITS
- 229.165 (q)food contact not sanitized. MOLD BUILD-UP IN SODA GUN NOZZLES AND ICE MACHINE, CLEAN AND SANITIZE REGULARLY
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12/12/2012 | 82 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed food containers not covered in counter coolers. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Numerous items without consume by dates. Refrigerated, ready-to-eat food not properly marked with a use by date.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. ** Observed no soap at HWS in main bar.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles ** Bar has unlabelled Toxic Chemicals in spray bottles (3). Label spray bottles with common name of toxic material.
- 229.165 (m) (1) (A)not clean. Equipment not cleaned when cross-contamination may have occurred. ** Observed heavy mold and bacteria in Ice Machine. COS Clean food contact surfaces.
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08/23/2011 | 83 |
- Potentially Hazardous food not at required temperature in cooling unit. **Bar food at 61F, cherries, limes, lemons.
- 229.163 (h)- before handling.** Broken HWS, employee didn't wash between serving customers handling equipment and payment.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. **Obsrved portioned items: Fish, Chicken in unlabled plastic wrap. Food packages must be labeled as specified in law.
- Foods not protected by storage in packages, covered containers, etc.**Observed processed food in cooler with no lids orcovered container. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.166 (i) (1) (A)HWS not accessible.** Hand washing sink missing knob and has uneven flow.
- 229.165 (n) (1) (D) (v)equipment dirty.**ICE MACHINE has mold and scale inside top surface. MARGARITA MACHINE has black mold in spout and on the immediate outside surface.
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03/02/2011 | 77 |
- PROVIDE THAT FOODS ARE MAINTAINED AT 41F OR LESS WHEN IN COLD HOLD
- PROVIDE THAT COOLERS MAINTAIN TEMP. OF 41F OR LESS
- PROVIDE REPAIR TO MOP DRAIN BY A LICENSED PLUMBER
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05/05/2010 | 89 |
| No violation noted during this evaluation. | 04/14/2009 | 77 |
| No violation noted during this evaluation. | 09/03/2008 | 70 |
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