- Observed raw uncovered meats being stored next to pre-cooked chicken in the walk-in cooler during the time of inspection. Store raw animal foods below and away from ready-to-eat foods. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Observed pre-cooked foods being stored in plastic To-Go bags in the reach-in cooler. Food specific containers must be designed to allow effective cleaning. Ensure food grade bags are used to store foods, not plastic To-Go bags.
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03/14/2016 | 93 |
- Employees must drink from clean, closed beverage containers and away from food prep areas.
- Ensure the ice machine is cleaned on a regular basis to prevent mold/mildew growth.
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11/10/2015 | 93 |
- Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Refrigerated, ready-to-eat foods held for more then 24 hours shall have a consume-by-date. The day of preparation shall be counted as day one. If held at 41F or less food can be kept for a maximum of 7 days.
- Ensure ice machine is cleaned regularly to prevent mold/mildew growth.
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08/31/2015 | 89 |
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clena inside the ice machine, reach in cooler shelves and gaskets.
- 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers with cleans hands and AWAY from food prep areas.
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12/16/2014 | 93 |
- 229.163 (n) (1) eat.drink.smoke. 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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03/24/2014 | 96 |
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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10/31/2013 | 96 |
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.167 (p) (5) use of wrong sinks. Sinks must be used for their designated purpose only. Do not use mopsink as a food prep sink, and dispose of mopwater in the mopsink only (not outside).
- Do not use for consumption foods in dented cans. Condemned 3 6-lb of bamboo shoots in dented cans.
- There must be at least one person per shift who is Food Manager certified.
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Follow the proper heirarchy when storing foods. From the top shelf to the bottom: vegetables and cooked foods, then raw seafood, then raw beef, then raw pork, then raw eggs and chicken/poultry. Observed raw beef on shelf under raw chicken in refrigerator.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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06/17/2013 | 81 |
- Potentially Hazardous food not at required temperature in cooling unit. ** Observed processing of raw chicken breast in bulk, temperature was 55F. Advise to reduce amount of food processed at one time and use smaller portions as needed.**
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food left out at room temperature not undergoing any process and time is not being used as a control. ** Observed cooked chicken breast stored at room temperature at 79F. **
- 229.166 (i) (1) (B) HWS improper use. **Observed owner wash a cleaning rag in the hand washing sink.** Hand washing sinks are for 3 items only: 1) hands, 2)warm water, 3) hand washing soap; no dumping/washing/storage or filling glasses with water.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. ** No date marking system found throughout the establishment.**
- Practices and methods used in this Establishment are not in accordance with a Food Manager's Certification and are not being enforced. Retraining and additional FOOD MANAGER CERTIFICATIONS are needed.
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04/05/2012 | 79 |
- 229.165 (m) (1) (A)not clean....clean excess grease from venthood baffles as this will prevent contamination and fires...
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04/11/2011 | 97 |
| No violation noted during this evaluation. | 06/08/2010 | 97 |
| No violation noted during this evaluation. | 04/28/2009 | 100 |
| No violation noted during this evaluation. | 12/19/2008 | 100 |
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