La Michoacana Meat Market, 13107 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA MICHOACANA MEAT MARKET
Address: 13107 Nacogdoches Rd, San Antonio, TX 78217
Total inspections: 6
Last inspection: 12/04/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 12/04/2015100
  • 229.167 (p) (5) use of wrong sinks. tiles stored inside handwashing sink. Hand washing sink for handwashing only.
  • 229.164 (o) (7) (A) consume by date (prepared). Need expiration date labeling for refrigerated cooked ready to eat foods.
  • 229.167 (e) (3) (A) no towels. Need towels at handwashing sinks inside kitchen.
 10/06/201589
  • 229.167 (p) (5) use of wrong sinks. Hand washing sinik for hand washing only.
  • 229.168 (d) (2) (A) (i) use toxics according to label. Bleach greater than 200 PPM. Use one teaspoon per gallon of water for solution.
  • Clean i9nside lip of ice machine.
 06/18/201590
  • 229.167 (p) (5) improper use of sinks. Bowl stored inside hand washing sink. Hand washing sink for hand washing only.
  • 229.164 (o) (7) (B) consume by date (pkgd).Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. May keep for 7 days.
  • 229.167 (e) (3) (A) no towels. Need towels at second hand sink in cafe area.
  • 229.165 (f) (12) (B)integral thermomter. Need integral thermometer for freezer containing Tamales. Also, check Reach-In Cooler under steam table for thermometer compliance.
  • 229.165 (n) (1) (A) (v)when contaminated. Sanitizzer solution needs to be available for sanitizing prep tables where raw and cooked foods are prepared. Quat and or bleach acceptable for sanitizing solution.
  • 229.165 (m) (1) (B)grease and soil accumulation. Clean inside lip of ice machine.
 03/02/201583
  • 229.164 (o) (7) (A) consume by date (prepared). 229.164 Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
  • 229.167 (e) (3) (A) no towels. Ensure that all hand washing stations are equipped with towels.
 10/24/201493
  • 229.167 (p) (5) use of wrong sinks. Soap bottle stored inside hand washing sink.
  • 229.167 (e) (3) (A) no towels. Supply towels at hand washing sink.
  • #22-One person per shift needs food manager certification.
 06/04/201490

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