- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS FOR KITCHEN HAND SINK. - ITEM CORRECTED ON SITE.
|
07/02/2015 | 94 |
- 229.164 (o) (6) (B) (ii). Less than or equal to 41 degrees Fahrenheit. Potentially hazardous foods in kitchen cold hold unit located opposite side of the stove at 56F to 58F degrees Fahrenheit. These items in unit less than four hours, Rapidly cool to 41 degrees Fahrenheit. Have unit adjusted or repaired so that potentially hazardous foods are maintained at 41F or lower. I will follow-up on status of cold hold unit on 1/28/15.
|
01/20/2015 | 95 |
- 229.164 (o) (6) (B) (ii). Less than or equal to 41 degrees Fahrenheit. Potentially hazardous foods in a cold hold unit at 60 degrees Fahrenheit. These items in unit less than four hours, Rapidly cool to 41 degrees Fahrenheit. Have unadjusted or repaired.
|
06/05/2014 | 95 |
- 229.164 (o) (9) (A) (i) Time Only. Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control. Mark the time remoed from temperature control discard after 4 hours.
|
01/28/2014 | 96 |
| No violation noted during this evaluation. | 06/20/2013 | 100 |
| No violation noted during this evaluation. | 11/08/2012 | 100 |
- Ensure most recent graded inspection report is posted in customer view.
- Ensure thermometers are calibrated and reading accurately.
|
12/13/2011 | 94 |
- Please ensure proper hygenic practices and ensure handsinks are used only for handwashing. Found employee washing utensils at front kitchen handsink
- Obtain a Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers. The sign shall meet the following requirements: (1) the sign shall be printed on white paper and shall be no smaller than 11 inches wide by 17 inches long; (2) the sign shall be printed in English and Spanish and in at least two conspicuous contrasting colors. Major title and figure blocks shall be in contrasting color to remaining copy blocks; (3) major headings shall be a minimum Bengeat Bold 72 point or equivalent; (4) subheadings shall be a minimum Bengeat Bold Italic 60 point or equivalent; (5) remaining subheadings shall be a minimum Bengeat Bold 24 point or equivalent; and (6) body copy shall be Helios Bold 14 point or equivalent.
|
03/02/2011 | 94 |
- PLEASE PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOOD(PHF'S) TO BE HELD AT 45/41 DEGREES F(41 DEGREES F FOR LONG TERM/OVERNIGHT STORAGE{WALK IN COOLERS}...45 DEGREES F OR BELOW FOR SHORT TERM STORAGE{DISPLAY COOLERS/ETC.}******ALL PHF'S IN DISPLAY COOLERS HELD ABOVE 45 DEGREES F LONGER THAN 4 HOURS*****TO USE TIME AS PUBLIC HEALTH CONTROL MUST FOLLOW GUIDELINES(SEE "TFER" HANDOUT p.63)
- PLEASE PROVIDE FOR ALL PHF'S TO BE HELD AT 135 DEGREES F OR ABOVE(MAY USE TIME AS PUBLIC HEALTH CONTROL****SEE HANDOUT GIVEN{"TFER p. 63"}******
- PLEASE PROVIDE FOR ALL COOKED PHF'S TO BE RAPIDLY REHEATED TO 165 DEGREES F IN 2 HOURS(STEAM TABLE NOT DESIGNED TO RAPIDLY REHEAT)*****4 LBS LASAGNA VOLUNTARILY CONDEMNED******
- PLEASE PROVIDE FOR ALL EMPLOYEES TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING(ex. BEFORE OPEN FOOD HANDLING/FOOD PREPARATION;GLOVES + HANDWASHING;AFTER ANY POSSIBLE CONTAMINATION OF HANDS/GLOVES
- PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE NO MORE THAN 7 DAYS MAXIMUM(ex. LASGANA COOKED 6/18/10--------------MAXIMUM 7 DAY USE BY DATE{COOK/PREP/THAW/OPEN DATE COUNTS AS 1ST DAY}=6/24/10)
- PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL SHIFTS TO BE FOOD MANAGER CERTIFIED
- PLEASE PROVIDE FOR ACCURATE THERMOMETERS FOR ALL COOLERS USED TO HOLD PHF'S
- PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE PROPERLY CLEANED/SANITIZED(ex. USE CLEAN TOWELS+50-100PPM BLEACH SANITIZING BUCKETS OR CLEAN TOWELS+200PPM QUAT SANITIZING BUCKETS TO CLEAN/SANITIZE COUNTERTOPS/PREP TABLES/CUTTING BOARDS/ETC.);PLEASE PROVIDE FOR TEST STRIPS TO ENSURE FOR PROPER SANITIZING SOLUTION CONCENTRATION
- PLEASE PROVIDE FOR MOST RECENT ROUTINE FOOD SAFETY INSPECTION REPORT TO BE POSTED FOR PUBLIC VIEW
|
06/23/2010 | 65 |
| No violation noted during this evaluation. | 03/23/2009 | 88 |
Restaurant representatives - add corrected or new information about Luciano's Pizzeria Stone Oak, 18866 Stone Oak Py #106, San Antonio, TX »