- 229.167 (e) (3) (A) no towels. Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels.
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated.
|
09/04/2015 | 94 |
- Add labels to all ice bags of food manufacture.
- Rodent droppings observed in the cabinets under coffee machine.
- Permit expired 04/2014
|
07/09/2014 | 90 |
- Observed bagged ice for sale. Establishment does not have state food manufacture license.
- Establishment bags ice and has no food manager certification. Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Observed mold in the ice machine. Clean and sanitize all equipment to be used for food storage, prep, or service.
|
11/19/2013 | 90 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means. RODENT DROPPINGS EVIDENT IN CABINETS WHERE SINGLE SERVICE ITEMS(CUPS, LIDS NAPKINS STORED) 10 DAYS TO PROVIDE PEST CONTROL INVOICE AND CLEAN/SANITIZE/SEAL ALL HOLES IN AREA).
- 229.165 (m) (1) (A)not clean. Clean food contact surfaces.
|
05/14/2013 | 94 |
- No hot water in restroom due to water leak
- Supply restroom handwash station with individual disposable paper towels.
- Clean & sanitize soda machine nozzles
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853.
|
11/06/2012 | 87 |
- 229.164 (o) (7) (A) consume by date (prepared). 229.164 (o) (7) (B) consume by date (pkgd). Need expiration date for pre-packaged sandwiches and burritos.
|
08/03/2011 | 96 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F. PIZZA FOUND IN WARMER WAS AT 110F DEGREES. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HEATED TO 165F AND HELD AT 135F.
- Provide adequate refrigeration/freezer for product. INSPECTOR FOUND FREEZER TO HOLD BAGS OF ICE AND OTHER FROZEN FOOD ITEMS NOT HOLDING TEMPERATURE. FREEZER AT 38F DEGREES, FREEZER MUST MAINTAIN A 32F DEGREES STATUS TO ENSURE ALL PRODUCT INTEGRITY.
- Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. ICE MACHINE HAS MOLD GROWING, YOU MUST REMOVE ALL ICE, CLEAN AND SANITIZE TO REMOVE MOLD.
|
07/27/2010 | 89 |
| No violation noted during this evaluation. | 12/09/2008 | 81 |
Restaurant representatives - add corrected or new information about Lotto Food Mart, 4401 Rittiman Rd, San Antonio, TX »