| No violation noted during this evaluation. | 03/16/2016 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135.
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09/22/2015 | 92 |
| No violation noted during this evaluation. | 03/19/2015 | 89 |
- Open employee drink container in walk in freezer. 1)Disignate an area for employee drinks. 2)Drink must have a lid and straw.
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09/16/2014 | 96 |
- EMPLOYEES PERSONAL DRINKS MUST HAVE A LID AND STRAW. (OPEN DRINKS)
- ALL BAGS OF TORTILLAS MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE # AND INGREDIENTS)
- ALL HANDSINKS MUST HAVE SOAP AND TOWELS. (RESTROOM SINK HAD NO SOAP AND TOWELS)
- ALL COOLERS MUST HAVE A WORKING THERMOMETER AT 41F OR BELOW. (MISSING THERMOMETER IN RI COOLER)
- SOMEONE MUST BE PRESENT WITH A VALID FOOD MANAGERS CLASS WHEN ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CLASS)(360TRAINING.COM OR ANY OTHER COMPANY OFFERING CLASS)
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02/02/2014 | 83 |
- ALL PACKAGES OF TORTILLAS MUST HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE #, INGREDIENTS)
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11/17/2013 | 96 |
- Provide manufacturer information on taco shells, since these items are available for customer self-service; information should contain name/address of manufacturer/distributor, what the product is, and a list of ingredients if two or more ingredients are used for the product. 229.164 (r) (1) (B) (iv) manufacturer info.
- Make sure to remove highly rusted cans from shelves(#10 jalapeno cans); condemned 229.164 (a) - Honestly presented.
- Large roaches seen near restroom area; will need to use approved pest control measures to treat facility. 229.167 (p) (11) (C)insects/pests not minimized.
- 229.168 (b) working container not labeled; Label all working spray bottles with the common name of the toxic material(degreaser); Do not store windex next to bagged porkskins.
- Establishment did not have a certified food manager present during inspection; the only employee food manager certified was off today; establishment needs to make sure that at least one employee is food manager certified and is physically present during all hours of operation.
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02/25/2013 | 83 |
- WILL NEED TO PROVIDE LABELS FOR PACKAGED CORN TORTILLAS IN REACH IN COOLER; COOLER IS ACCESSIBLE FOR CUSTOMERS TO GRAB THE PACKAGED CORN TORTILLAS(PACKAGES SHOULD HAVE NAME AND ADDRESS OF FACILITY, NAME OF THE ITEM IN PACKAGE, AND A LIST OF INGREDIENTS IF 2 OR MORE INGREDIENTS ARE USED TO PREPARE FOOD ITEM); TORTILLAS WERE TAKEN FROM COOLER AND PLACED AWAY FROM CUSTOMER REACH. 229.164 (r) (1) (B) (iv) manufacturer info.
- 229.168 (c) (1) toxics stored; DO NOT STORE CAN OF AJAX BLEACH AND WORKING SPRAY BOTTLE OF DEGREASER NEXT TO CLEAN EQUIPMENT/KITCHENWARE ON SHELF FOR THE POSSIBILITY OF CONTAMINATION CAN OCCUR.
- WILL NEED TO PROVIDE A HANGING THERMOMETER WITHIN WALK IN FREEZER; OUTSIDE THERMOMETER NOT WORKING CORRECTLY.
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10/23/2012 | 90 |
- 229.163 (h) (6) wash as needed; EMPLOYEES NEED TO MAKE SURE TO WASH HANDS IMMEDIATELY BEFORE CHANGING TASKS(WASH HANDS AFTER MANUAL WAREWASHING AND BEFORE HANDLING CLEAN EQUIPMENT USED FOR COOKING AND VICE VERSA). 229.163 lavado (h) (6) según sea necesario; LOS EMPLEADOS NECESITAN PARA ASEGURARSE DE QUE A LAVARSE LAS MANOS INMEDIATAMENTE ANTES DE CAMBIAR DE TAREAS (LAVARSE LAS MANOS DESPUÉS DE MANUAL HAGAN Y ANTES DE MANIPULAR EL EQUIPO LIMPIO UTILIZADO PARA COCINAR Y VICEVERSA).
- 229.164 (r) (1) (B) (iv) manufacturer info; PACKAGED CORN TORTILLAS WITHIN REACH IN COOLER NEED TO BE PROPERLY LABELED WITH NAME/ADDRESS OF BUSINESS, SINCE THIS IS A SELF SERVICE ITEM FOR CUSTOMERS. información de fabricante de 229.164 (r) (1) (B) (iv); TORTILLAS DE MAÍZ EMPAQUETADAS DENTRO DE ALCANCE EN ENFRIADOR NECESIDAD DE ETIQUETARSE CORRECTAMENTE CON NOMBRE/DIRECCIÓN DE NEGOCIOS, YA QUE ESTE ES UN ELEMENTO DE AUTO SERVICIO PARA LOS CLIENTES.
- LARGE BULK CONTAINER HOLDING BLUE CLEANING CHEMICAL NEEDS TO BE LABELED WITH THE COMMON NAME ON OUTSIDE. GRANDES A GRANEL CONTENEDOR AZUL LIMPIEZA QUÍMICA DEBE ETIQUETARSE CON EL NOMBRE COMÚN FUERA.
- 229.165 (r) (3) (D)no sanitization; EMPLOYEES NEED TO MAKE SURE TO EFFECTIVELY SANITIZE ALL EQUIPMENT AFTER WASHING WITHIN 3 COMPARTMENT SINK. 229.165 (r) (3) (D) ninguna desinfección; LOS EMPLEADOS NECESITAN PARA ASEGURARSE DE QUE EFECTIVAMENTE DESINFECTAR TODO EL EQUIPO DESPUÉS DE LAVADO DENTRO DE 3 COMPARTIMENTO FREGADERO.
- 229.165 (m) (1) (A)not clean; PULL OUT DRAWER HOLDING CLEAN UTENSILS WAS OBSERVED DIRTY TO SIGHT; SOME UTENSILS IN PULL OUT DRAWER DIRTY/GREASY TO SIGHT/TOUCH; NEED TO MAKE SURE THAT ALL UTENSILS ARE WASHED TO REMOVE ACCUMULATED SOILS. 229.165 (m) (1) (A) no está limpio; SAQUE EL CAJÓN CON UTENSILIOS LIMPIOS OBSERVÓ SUCIO A LA VISTA; ALGUNOS UTENSILIOS EN TIRE CAJÓN SUCIO/GRASA VISTA/TACTO; NECESITA ASEGURARSE DE QUE TODOS LOS UTENSILIOS SE LAVAN PARA QUITAR LA SUCIEDAD ACUMULADA.
- EXPIRED FOOD PERMIT POSTED; EXPIRATION DATE MAY 2012; WILL NEED TO PROVIDE A CURRENT FOOD PERMIT WITHIN 10 DAYS TO AVOID CLOSURE AND REINSPECTION FEES. CADUCADO ALIMENTOS PERMISO ESCRITO; FECHA DE CADUCIDAD MAYO DE 2012; TENDRÁ QUE PROPORCIONAR UN PERMISO ACTUAL DE ALIMENTOS DENTRO DE 10 DÍAS PARA EVITAR EL CIERRE Y HONORARIOS DE REINSPECCIÓN.
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06/22/2012 | 80 |
- EMPLOYEES NEED TO MAKE SURE TO KEEP ALL DRINKS IN ENCLOSED CONAINERS AND KEEP OFF SHELVES HOLDING CLEAN EQUIPMENT; OPENED SPRITE CAN STORED ON SAME SHELF HOLDING CLEAN EQUIPMENT.
- 229.164 (r) (1) (B) (iv) manufacturer info; NO LABEL INFORMATION ON BANUELOS, TORTILLAS, AND TACO/CHALUPA SHELLS; MANUFACTURER(EL RANCHO AND LA GRANDE)NEED TO MAKE SURE AND PROVIDE PROPER MANUFACTURER INFORMATION(NAME OF BUSINESS WHERE MADE, ADDRESS, AND PHONE NUMBER; ALOS NEED A LIST OF INGREDIENTS IF 2 OR MORE INGREDIENTS ARE USED AND NAME OF FOOD ITEM).
- OBSERVED 4 TO 5 FLIES WALKING ONTOP OF TRIPAS THAT WERE BEING COOLED DOWN, TRIPAS CONDEMNED DUE TO POSSIBLE CROSS CONTAMINATION FROM FLIES
- 229.167 (e) (3) (A) no towels; NO PAPER TOWELS AT HANDWASHING SINK IN EMPLOYEE'S RESTROOM.
- 229.167 (p) (11) (C)insects/pests not minimized; EVIDENCE OF FLIES WITHIN ESTABLISHMENT; WILL NEED TO USE APPROVED METHODS FOR MIMINIZING FLIES.
- 229.168 (c) (1) toxics stored; DO NOT STORE TOXIC ITEMS NEXT TO CLEAN EQUIPMENT(BOTTLE OF BLEACH NEXT TO POT).
- 229.168 (b) working container not labeled;Working containers used for storing poisonous or toxic materials taken from bulk supplies not clearly and individually identified with the common name of the material.
- NEED TO PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED AND BE PHYSICALLY PRESENT DURING ALL HOURS OF OPERATION.
- NEED TO MAKE SURE TO POST MOST CURRENT FOOD PERMIT IN A VIEWABLE AREA AT ALL TIMES.
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02/21/2012 | 73 |
- 229.164 (f) (2) (A) (iv) not covered; MAKE SURE TO COVER ITEMS LOCATED IN WALK IN COOLER/FREEZER TO PROTECT FROM POSSIBLE CROSS CONTAMINATION.
- 229.164 (o) (7) (A) consume by date (prepared); MAKE SURE TO MARK/INDICATE A CONSUME BY/USE BY DATE FOR ALL REFRIGERATED, POTENTIALLY HAZARDOUS FOODS HELD LONGER THAN 24 HOURS.
- 229.167 (e) (2) no soap; PROVIDE HANDSOAP FOR EMPLOYEE'S RESTROOM
- 229.168 (d) (2) (A) (ii) not according to label; NEED TO REMOVE ALL INSECTICIDES THAT ARE NOT FOR USE IN A FOOD ESTABLISHMENT(RAID PRODUCTS LOCATED IN STORAGE ROOM).
- NEED TO MAKE SURE TO HAVE ONE EMPLOYEE PHYSICALLY PRESENT DURING ALL HOURS OF OPERATION TO BE FOOD MANAGER CERTIFIED; NEED TO BE ABLE TO SHOW PROOF OF CERTIFICATION TO HEALTH AUTHORITY.
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10/26/2011 | 83 |
- 229.164 (r) (1) (B) (iv) manufacturer info; Establishment needs to make sure to label all packaged items with name, address, and declaration of ingredients when items are readily available for consumers to grab and go.
- 229.164 (f) (2) (A) (iv) not covered; Establishment needs to make sure to cover open food items in walk in freezer with a lid or wrapping to prevent any foreign particles from getting in/ possible contamination from ocurring.
- Establishment needs to make sure to provide at least one employee to be food manager certified and be physically present during all hours of operation.
- Need to make sure to post most current food permit and last health report in a viewable area.
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07/05/2011 | 86 |
- 229.164 (r) (1) (A) labeled properly; Food items made and packaged at food establishment needs to have proper label information. Label information shall include: the common name of the food, the name and place of business of the manufacturer, and if food item is made from 2 or more ingredients, a list of ingredients in descending order of predominance by weight; will need to correct within 12 days to avoid any reinspection fees being assessed, since this is a repeated violation from last inspection.
- 229.164 (f) (2) (A) (iv) not covered; Need to cover all food items in walk in cooler in covered containers or wrappings to protect food from possible contamination.
- 229.167 (e) (3) (A) no towels; Need to provide individual, disposable paper towels for handwashing sink; do not use aprons as a means of drying hands.
- 229.163 (h) (6) wash as needed; All employees need to make sure to wash hands after doing other tasks(using cleaning equipment) and before serving carnitas/porkskins to customers.
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02/16/2011 | 85 |
- 229.164 (r) (1) (A) labeled properly; All food items processed, packaged, and available for consumers to grab and purchase(taco shells, banuelos, tortillas)need to be labeled properly with establishment's name, address, and a list of all ingredients, if two or more ingredients are used for that specific food item.
- 229.167 (p) (11) (C)insects/pests not minimized; Ants observed where pork is cooking; clean all spilled corn/other food debris from ground to lessen attraction; will need to have licensed pest control service come out and spray for pests.
- 229.168 (b) working container not labeled. Be sure to label all toxic materials not in their original containers with the common name of the item.
- 229.165 (m) (1) (A)not clean; Cooking pot on prep table observed very dirty with remnants of dirt/bugs/other debris in it.
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10/13/2010 | 87 |
- 229.164 (r) (1) (A) labeled properly; all flour tortillas and taco shells need to be properly labeled with contents and ingredients if made with 2 or more ingredients. Also need to note the establishment name, address, and phone number on packaging since items were made and packaged at establishment.
- 229.165 (l) (1) (B)not calibrated; Walk in freezer's outside thermometer not reading within +/- 2 degrees.
- Need most current permit/invoice/receipt posted(last noted permit posted expired in 2009).
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06/23/2010 | 90 |
- Employee did not wash hands properly when returning back to work. Employee applied handsanitizer. Retrain employees they must wash hands properly when returning to work.
- All food products must have proper labels with product name and ingredients and contact information. ie Tortillas assortments.
- Establishment has areas of standing water, flooring needs to be dried properly.
- Food License has expired 5/31/09. Pay this fee with in 7 days at 1901 S. Alamo. Failure to pay could result in suspension of your license and addition fees. Call 207-8853 for more information.
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12/17/2009 | 86 |
| No violation noted during this evaluation. | 12/08/2008 | 97 |
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