- There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
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12/14/2015 | 97 |
No violation noted during this evaluation. | 06/22/2015 | 100 |
No violation noted during this evaluation. | 12/18/2014 | 100 |
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. ALL NON FOOD CONTACT SURFACES TO BE CLEANED (EX: SIDES OF REFRIGERATORS AT FRIERS, SIDES OF FRIERS, INSIDE ALL REFRIGERATION UNITS, ETC.).
- 229.163 (i) not in HWS. EMPLOYEE FOUND RINSING A PIECE OF EQUIPMENT IN HANDWASHING SINK IN FRONT AREA. Use this sink is for handwashing only.
- Ch 13, Art II, section 13-26 Display permit. VALID FOOD ESTABLISHMENT PERMIT MUST BE POSTED UP IN FOLDER SO INSPECTOR CAN VIEW IT. TO PURCHASE A COPY OF THE LICENSE PLEASE GO TO 1901 S. ALAMO AND PURCHASE A COPY OF THE LICENSE.
- 229.163 (h)- before handling. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. EMPLOYEES TO WASH HANDS BEFORE HANDLING FOOD ITEMS AND INBETWEEN TASKS.
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03/06/2014 | 86 |
- PROVIDE FOR TOXIC CHEMICAL SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (CLEANER BOTTLE ON CUTTING BOARD TO RI COOLER, NEXT TO SINGLE SERVICE ITEMS) (PLACE SPRAY BOTTLLES IN PROPER LOCATION WHEN CHANGING TASK)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE/BOTH MACHINES)
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04/10/2013 | 94 |
No violation noted during this evaluation. | 10/10/2012 | 100 |
- EVIDENCE OF SMALL GERMAN ROACHES ON WALL ABOVE 3 COMPARTMENT SINK; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO TAKE CARE OF PESTS. 229.167 (p) (11) (C)insects/pests not minimized.
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04/13/2012 | 97 |
No violation noted during this evaluation. | 12/15/2011 | 100 |
- NEED TO MAKE SURE TO ENCLOSE ALL DRINKS WITH A LID/COVERING AT ALL TIMES.
- 229.168 (b) working container not labeled; MAKE SURE TO LABEL ALL TOXIC ITEMS IN WORKING CONTAINERS.
- NEED TO MAKE SURE THAT AT LEAST ONE CERTIFIED FOOD MANAGER IS PRESENT DURING ALL HOURS OF OPERATION AND PAPERWORK SHOWING PROOF CAN BE PRESENTED TO HEALTH AUTHORITY.
- 229.165 (m) (1) (A)not clean; NEED TO CLEAN INTERIOR SURFACE OF ICE MACHINE(BLACK BUILDUP NOTICED).
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09/13/2011 | 87 |
No violation noted during this evaluation. | 03/21/2011 | 100 |
- Establishment needs to make sure that the most current food permit is available upon request by the Health authority.
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09/16/2010 | 97 |
- PLEASE PROVIDE PAPER TOWELS IN PAPER TOWEL DISPENSER AND HAVE READILY AVAILABLE AT ALL TIMES.
- PLEASE FOLLOW MANUAL WAREWASHING IN ORDER OF WASHING FIRST, FOLLOWED BY RINSING, AND THEN LASTLY SANITIZING UTENSILS IN A SANITIZING AGENT(IMMERSE UTENSIL FOR AT LEAST 20 SECONDS).
- PLEASE POST MOST CURRENT FOOD PERMIT IN ESTABLISHMENT.
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04/05/2010 | 91 |
No violation noted during this evaluation. | 06/29/2009 | 78 |
No violation noted during this evaluation. | 12/26/2008 | 91 |
No violation noted during this evaluation. | 03/26/2008 | 100 |
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