- Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Supply each handwash station with individual disposable paper towels.
|
01/05/2016 | 93 |
- Diced tomatoes at 45 degrees F
- Provide adequate ice for the in use food storage containers to ensure that food remains at 41 degrees or below.
- Protect food from contamination by storing food in packages, covered containers, or wrappings. Provide covers for food containers stored in the walk in refrigerator.
- Provide a thermometer for the reach in refigerator storing milk.
|
09/17/2015 | 88 |
- Protect food from contamination by storing food in packages, covered containers, or wrappings.
- Maintain written procedures at the establishment to ensure compliance.
- Ready-to-eat, PHF may be held out of temperature control if they are marked with a discard time.
- PHF held out of temperature control must be discarded within 4hrs.
|
03/24/2015 | 92 |
- PHF must be cooled from 135°F to 70°F within 2 hrs. PHF must be cooled from 70 degrees F to 41 degrees F within 4 hrs. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
- Potentially hazardous foods (PHF) stored in plastic containers on ice at 61 degrees F. Cold hold enchiladas at 61 degrees F must be discarded.
- Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- Supply each handwash station with individual disposable paper towels.
- Provide thermometers for all reach in coolers that store PHF (Potentially Hazardous Food)
|
12/04/2014 | 80 |
No violation noted during this evaluation. | 08/27/2013 | 100 |
Restaurant representatives - add corrected or new information about Little Taco Factory, 4706 Seguin Rd, San Antonio, TX »