Little Taco Factory, 4706 Seguin Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: LITTLE TACO FACTORY
Address: 4706 Seguin Rd, San Antonio, TX 78219
Total inspections: 5
Last inspection: 01/05/2016
Score
93

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Inspection findings

Date

Score

  • Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Supply each handwash station with individual disposable paper towels.
01/05/201693
  • Diced tomatoes at 45 degrees F
  • Provide adequate ice for the in use food storage containers to ensure that food remains at 41 degrees or below.
  • Protect food from contamination by storing food in packages, covered containers, or wrappings. Provide covers for food containers stored in the walk in refrigerator.
  • Provide a thermometer for the reach in refigerator storing milk.
09/17/201588
  • Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • Maintain written procedures at the establishment to ensure compliance.
  • Ready-to-eat, PHF may be held out of temperature control if they are marked with a discard time.
  • PHF held out of temperature control must be discarded within 4hrs.
03/24/201592
  • PHF must be cooled from 135°F to 70°F within 2 hrs. PHF must be cooled from 70 degrees F to 41 degrees F within 4 hrs. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
  • Potentially hazardous foods (PHF) stored in plastic containers on ice at 61 degrees F. Cold hold enchiladas at 61 degrees F must be discarded.
  • Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • Supply each handwash station with individual disposable paper towels.
  • Provide thermometers for all reach in coolers that store PHF (Potentially Hazardous Food)
12/04/201480
No violation noted during this evaluation. 08/27/2013100

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